Homercidal

Recipes 

Okra Ale!

Double Dog Dare ya!

CoalCracker

Recipes 

German Gose.

AKA German Salt Beer.

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coalcrackerbrewing.blogspot.com
Vintage Kegerator Build
1 BBL Tippy Dump

RyboFlav

Recipes 

Maple brown ale, aged on toasted maple chips.

That's one I plan on doing eventually, so maybe you can do the initial research for me :P

Zuljin

Recipes 

Potato sounds... like something.

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usfmikeb

Recipes 

Vodka...

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Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88

Zuljin

Recipes 

Tick tock

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CreamyGoodness

Recipes 

Asparagus Pilsner

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

shelly_belly

Recipes 

Bastardized Schwartzbier

5.5 Gallons

9# 2 row Pale Ale Malt
8oz Weyermann Light Munich
4oz Weyermann Dehusked Carafa II

.5oz Warrior @ 60 mins
.5oz EKG @ 15 mins

Mash @ 154
60 min Boil

German Ale or Lager yeast. I've made it with WLP830 German Lager, WLP029 Kolsch and Nottingham and actually prefer the Nottingham fermented @ 54-57F. Very similar to New Belgium 1554.

CreamyGoodness

Recipes 

Hey, I REALLY think I'm on to something. Okra slime seems to dissolve lees. This could be important. I'm just not sure how...

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

m_c_zero

Recipes 

Milwaukee's Best clone