JRems

Recipes 

I must be secretly spying on you. How did the spelt and cardamom work out?

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Reelale

Recipes 

I think a reasonable North English something or other would be in order. I've always wanted to use North English in a sentence. Thank you so much.

Golddiggie

Recipes 

Northern English Brown Ale...

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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

Reelale

Recipes 

Yes, that sounds continental. That would be a good choice.

Golddiggie

Recipes 

Just be sure to use good English yeast (I like Wyeast 1318 and 1335), classic English hops (hard to go wrong with EKG) and malts. I actually make a great English brown ale (neither north or south, combining the best of both). It's one of the recipes in my rotation list.

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My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

Zuljin

Recipes 

It was buckwheat honey black beer from Radical Brewing. A search of spelt will bring up the thread about the whole brew. The flavor came out great. It has a bit of RC cola flavor, but not at all like an RC poured into a beer. The big downfall was it being under-carbed. I've a few left, but I doubt time has added any more carbonation. I'll make it again. It's one I want to really dial in as a house beer. The White House honey ale is another.

One piece of advice I got was that a little cardamom goes a long way. I believe it.

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usfmikeb

Recipes 

I remember that thread...

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Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88

WildGingerBrewing

Recipes 

When did you start brewing?

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iaefebs

Recipes 

Thought I posted this earlier. But my vote was for a Potato Beer. It seems like a good recipe to drink while seated on the porch.
http://beerrecipes.org/showrecipe.php?recipeid=648

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Here you go, buddy; "Breakfast of Champions."

Zuljin

Recipes 

It's a new thing I'm getting into.

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