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04-17-2011, 01:00 AM
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#11
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Cookeville, Tennessee
Posts: 1,064
Liked 16 Times on 15 Posts Likes Given: 1
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Did you dry butt in the secondary?
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04-17-2011, 01:01 AM
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#12
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: islip, ny
Posts: 133
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Quote:
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Originally Posted by android
did you use a recipe or a kit or something? 1.034 seems low for an original gravity on an american pale ale. but that's fine.
you need to ferment your beers longer than 3 days. usually, 10 days is a minimum for low gravity beers before you even think about bottling.
it's not at all surprising that it tastes like **** right now. it didn't have a routine fermentation, it hasn't been bottled for more than a few days, you force chilled it and you shook it up for some reason? that won't carbonate it more, the yeast have to consume sugar to make co2 and carbonate the beer, so, as mentioned previously, you'll need at least 3 weeks at room temp with the beer before you will want to evaluate the taste again.
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yes i shook it up and as a result co2 came out of the beer and into the bottle head. but anyways i think the gravity was low because i did not steep the malt grain that came with the kit for more than 10 minutes so im guessing that was it. however i was just hoping its not contaminated lol thanks for your concern
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04-17-2011, 01:01 AM
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#13
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: islip, ny
Posts: 133
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Quote:
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Originally Posted by jonmohno
So as for right now this is an "ass to mouth" beer?
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yes
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04-17-2011, 01:07 AM
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#14
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Duluth, MN
Posts: 238
Liked 5 Times on 5 Posts Likes Given: 2
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Hmmn
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04-17-2011, 01:11 AM
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#15
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: philadelphia, pa
Posts: 58
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Reading this on the crapper and if that's how it tastes, God bless you. The thread title is awesome and there are at least 3 chuckles in the post. If said recipe said to steep for 30 minutes, why not just follow instructions? 1.03~ Seems like it's gonna end up 2.5%. This is like asking why my dinner tastes like butt if I forgot to finish cooking the meat. Oh I get it, it's a joke. Got me. I hope.
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04-17-2011, 01:40 AM
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#16
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Ohio
Posts: 398
Liked 3 Times on 3 Posts
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Read a book on how to brew, then try again.
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04-17-2011, 01:42 AM
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#17
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Access the situation
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Massive High Fructose Corn Fortress/corn, High Fructose Corn Fortress, IA
Posts: 4,913
Liked 266 Times on 237 Posts Likes Given: 453
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2 months start to finish and you will be in love with your beer.It will love you too.
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04-17-2011, 01:51 AM
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#18
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Feedback Score: 0 reviews
Join Date: Jun 2010
Location: SoCal
Posts: 173
Liked 1 Times on 1 Posts Likes Given: 12
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Quote:
Originally Posted by koerd85
ohh, well that makes sense then, thank you, hopefully your right
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Quote:
Originally Posted by Airborneguy
You just quoted yourself. Awesome.
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Classic!!!!!!!!
E
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04-17-2011, 01:52 AM
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#19
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Rochester, MI
Posts: 564
Liked 9 Times on 9 Posts Likes Given: 4
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And for god sake, FOLLOW THE RECIPE, and steep for how long they tell you to... A 2.5% ABV beer sounds like crap... Bravo for the "Ass to Mouth Beer"!
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04-17-2011, 01:54 AM
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#20
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Hobby Collector
Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Southern Ohio
Posts: 36,939
Liked 2045 Times on 2024 Posts Likes Given: 69
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Quote:
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Originally Posted by BrewMoreBeers
Read a book on how to brew, then try again.
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This, or read a bunch here. It sounds like you did a lot wrong.
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