 |
|
01-13-2012, 12:22 PM
|
#1
|
|
Senior Member
Join Date: Oct 2011
Location: emerald beach, nsw
Posts: 103
|
who wants a sandwich
|
|
Ok people who wants a sandwich and what's on it? I'm thinking either pulled pork with coleslaw or a BLT with avocado and homemade aioli..... Whose next?
|
|
|
|
01-13-2012, 12:37 PM
|
#2
|
|
The original HBT duck.
Join Date: Dec 2011
Location: Marietta, Georgia
Posts: 395
|
Roast beef with smoked provolone and horseradish. Or a reuben. No, wait, AND a reuben.
|
|
|
|
|
01-13-2012, 01:45 PM
|
#3
|
|
Senior Member
Join Date: Oct 2011
Location: emerald beach, nsw
Posts: 103
|
Mmmmmmm sounds good... How about double smoked ham and cheese toasted sandwich.
|
|
|
|
|
01-13-2012, 01:47 PM
|
#4
|
|
Señor Member
Join Date: Apr 2010
Location: Cincinnati, Ohio
Posts: 1,405
|
oh man. Grilled chicken breast, swiss cheese, aioli, avocado, red onion, bacon and lettuce. Bun, toasted.
|
|
|
|
|
01-13-2012, 01:49 PM
|
#5
|
|
Tactical Prattlarian
Join Date: Jan 2008
Location: Oblivion
Posts: 38,056
|
Grilled Cheese every time.
|
|
|
|
|
01-13-2012, 01:54 PM
|
#6
|
|
Senior Member
Join Date: Oct 2011
Location: emerald beach, nsw
Posts: 103
|
Quote:
Originally Posted by GilaMinumBeer
Grilled Cheese every time.
|
Yep its definitely the go to sandwich when drunk, quick simple and gives you time the decide what's going on your next sandwich whilst eating it.... |
|
|
|
|
01-13-2012, 01:55 PM
|
#7
|
|
Senior Member
Join Date: Nov 2009
Location: Akron
Posts: 247
|
Smoked turkey, roast pork, provolone and Kosciusko mustard...and some lettuce in case my wife reads this...
__________________
Husband, father, engineer, golfer, vinyl enthusiast, drum corps nut...HOMEBREWER
Upcoming: AG Irish Red
Primary: ---
Secondary: ---
Bottled: Rye IPA partial mash (5 gal), AG vanilla porter (3 gal), St. James the Greater pale ale, 5 gal partial mash
|
|
|
|
|
01-13-2012, 02:00 PM
|
#8
|
|
Tactical Prattlarian
Join Date: Jan 2008
Location: Oblivion
Posts: 38,056
|
Quote:
Originally Posted by Paulielow
Yep its definitely the go to sandwich when drunk, quick simple and gives you time the decide what's going on your next sandwich whilst eating it....
|
You have no idea. I like to let my wife decide how to make the grilled cheese. But, that's just me. |
|
|
|
|
01-13-2012, 02:03 PM
|
#9
|
|
Senior Member
Join Date: Oct 2011
Location: emerald beach, nsw
Posts: 103
|
We don't really see it much in oz but I hear pastrami on rye is pretty good... Anyone wanna confirm that one
|
|
|
|
|
01-13-2012, 02:03 PM
|
#10
|
|
Senior Member
Join Date: Nov 2008
Location: Mansfield, Ohio
Posts: 1,895
|
Mmmmm....grilled cheese washed down w/a Edmund Fitzgerald.....
__________________
Quote:
|
"My new company is going to sell Aqua-infused(tm), Alphabetamashed(tm), Wortboiled(tm), Multihops Brewed(tm), Saccharomented(tm), Lageriffic(tm) beer. - Bobby_M
|
Pigs are fantastic creatures. They convert vegetables into bacon.
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
