Sampled a couple haus ales that have been in the keg for 48 hours.
Tested a small sample of my 999 barleywine.
Popped the top o a 12-ounce oatmeal stout that was taking up space in the kegerator.
Popped the top on a Dubbel that is 3 1/2 weeks in the bottle (excellent, but still a bit flat).
Now I'm pouring up an official pint of Tits Up IIPA to savor.
So...druck right now? (45%)
Check back in an hour, or just monitor my spalling.