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02-27-2006, 06:06 PM
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#1
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Discover the motherlode
Join Date: Jan 2005
Location: Heidelberg, Germany, Baden Wurtemberg
Posts: 8,837
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Ugh...wish I was retired....
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..I've been helping out at the St. George brewery for the last 2 weeks, they lost a key helper (my HBS owner worked part-time there, he left to go work at a new brewery where he will be head brewer) so I've been putting in some serious bottling line work. Last week I got offered a part time position but I declined it because of my stinking work schedule. It would be a perfect opportunity but I'd be killing myself with the rotating schedule I work now. I wish I was 5 years down the road--and retired from the AF.
One good thing is I asked the brewmaster if he'd give me yeast--he laughed and said bring a big container! I guess he has a surplus.
Sorry for the rambling.....it is just really nice to be around a place that enjoy working in....lot of running around but its in a brewery! What more could one want?
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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02-27-2006, 06:32 PM
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#2
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***DRAMATIZATION***
Join Date: Dec 2005
Location: Calgary
Posts: 3,274
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A brewery full of naked chicks comes to mind, but that's nit-picking isn't it?
__________________
Once the wind has been broken, it cannot be fixed.
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02-27-2006, 06:43 PM
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#3
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Senior Member
Join Date: Aug 2005
Location: Leicestershire, UK
Posts: 710
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It sure would be good to work in a brewery. It sure would be fantastic to work in a brewery full of naked chicks!
Still, if you worked in a brewery day in, day out, would it not "dull" the enjoyment of the hobby Dude?
__________________
Beer....the Duke of all Beverages.
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02-27-2006, 06:45 PM
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#4
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Senior Member
Join Date: Feb 2006
Location: Colorado
Posts: 5,600
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Quote:
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Originally Posted by Dude
..I've been helping out at the St. George brewery for the last 2 weeks, they lost a key helper (my HBS owner worked part-time there, he left to go work at a new brewery where he will be head brewer) so I've been putting in some serious bottling line work. Last week I got offered a part time position but I declined it because of my stinking work schedule. It would be a perfect opportunity but I'd be killing myself with the rotating schedule I work now. I wish I was 5 years down the road--and retired from the AF.
One good thing is I asked the brewmaster if he'd give me yeast--he laughed and said bring a big container! I guess he has a surplus.
Sorry for the rambling.....it is just really nice to be around a place that enjoy working in....lot of running around but its in a brewery! What more could one want?
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Dude;
Your retirement will come sooner than you think. At least you didn't do like I did and become a technician in the Air National Guard. I'm 47 and I still have over 7 years to go. I'll have over 35 years when I'm done.
If I were you I'd look at school for the next 5 years. Get ready for that retirement day. If you want to work in a brewery, take courses that will help to that end. Work in the brewery when you can and gain experience. I know- you don't need to here advice but sounds to me like you have a great opportunity. They say everything happens for a reason so.......
Relax, Don't worry, Have a home brew!
__________________
Cheers,
Rich
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02-27-2006, 06:52 PM
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#5
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Discover the motherlode
Join Date: Jan 2005
Location: Heidelberg, Germany, Baden Wurtemberg
Posts: 8,837
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Quote:
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Originally Posted by BlightyBrewer
Still, if you worked in a brewery day in, day out, would it not "dull" the enjoyment of the hobby Dude?
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I definitley think it could get monotonous after a while--but if I wanted to ever work in a brewery after I retire I'd be that much more ahead of the game. I'm sure I could get a nice addition to my resume from the Brewmaster and the owner of the place, which would only enhance my chances of landing a job after I gradutated from a school. Experience, my man!
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Originally Posted by RichBrewer
Dude;
Your retirement will come sooner than you think. At least you didn't do like I did and become a technician in the Air National Guard. I'm 47 and I still have over 7 years to go. I'll have over 35 years when I'm done.
If I were you I'd look at school for the next 5 years. Get ready for that retirement day. If you want to work in a brewery, take courses that will help to that end. Work in the brewery when you can and gain experience. I know- you don't need to here advice but sounds to me like you have a great opportunity. They say everything happens for a reason so.......
Relax, Don't worry, Have a home brew!
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Yeah, I am taking part time classes off and on. The last few semesters I haven't cause I got burned out.
Most of my problem is that I'm just really having a hard time at work right now. The shifts are really taking a toll on my mind/body lately. Rotating shifts get harder and harder the older I get. Overall, it is time to move on. I usually hit that wall after 3-4 years in the same place.
Ugh. The dude abides.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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02-27-2006, 07:03 PM
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#6
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Senior Member
Join Date: Mar 2005
Location: Midwest City, OK
Posts: 2,492
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I hear ya, man. At least you have a couple years on me!
Amen on the shift work, too. I've been working nothing by swings/nights the past ocuple weeks. I worked a 12 hour night shift Sat/Sun, and I still feel like a turd. Well, moreso than usual.
What strain is their yeast? Doesn't really matter.....I want some!!
__________________
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long
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02-28-2006, 01:28 AM
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#7
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Senior Member
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,955
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Quote:
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Originally Posted by BlightyBrewer
It sure would be good to work in a brewery. It sure would be fantastic to work in a brewery full of naked chicks!
Still, if you worked in a brewery day in, day out, would it not "dull" the enjoyment of the hobby Dude?
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It would sure beat Hooters!! 
__________________
HB Bill
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02-28-2006, 01:31 AM
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#8
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Senior Member
Join Date: Jun 2005
Location: Williamsburg, Va
Posts: 319
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Quote:
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Originally Posted by Dude
...(my HBS owner worked part-time there, he left to go work at a new brewery where he will be head brewer)....
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This has peaked my interest. Any clue as to where he might be the head brewer? I have heard rumors that Williamsburg Brewing Company is re-opening....so....I wonder? Probably just a huge coincidence, but who knows?
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02-28-2006, 01:42 AM
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#9
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Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
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Rotating shifts are killers and the military always does them in worst possible way. They keep you on a shift until your body almost adjusts and then they change to a new schedule. I spent 63 days on a sub tour running an 18 hour day: 6 in engineering, 6 in control and 6 off for food, sleep and division paperwork.
I bailed after 5 years.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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02-28-2006, 01:50 AM
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#10
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Discover the motherlode
Join Date: Jan 2005
Location: Heidelberg, Germany, Baden Wurtemberg
Posts: 8,837
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Quote:
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Originally Posted by vtfan99
This has peaked my interest. Any clue as to where he might be the head brewer? I have heard rumors that Williamsburg Brewing Company is re-opening....so....I wonder? Probably just a huge coincidence, but who knows?
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That is the one.
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Originally Posted by david_42
Rotating shifts are killers and the military always does them in worst possible way. They keep you on a shift until your body almost adjusts and then they change to a new schedule. I spent 63 days on a sub tour running an 18 hour day: 6 in engineering, 6 in control and 6 off for food, sleep and division paperwork.
I bailed after 5 years.
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I've rotated for the last 15 years minus about 1 of those years when I was working 18 hour days in Korea.
We don't work a sked like you described. Ours is all over the map. They teach us in management school to write a good schedule, and it never works that way in the real world. Our sked maker here (and many other places I've worked) is notorious for doing quick turnarounds where you go from days to mids in a 24-48 hour span and it is impossible to adjust to that.
I find myself wide awake at 3 AM when I have to be up at 0545 to go to work in the same morning!
It is really taking a toll lately--besides other things too.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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