I'm sorry for those that were expecting a story involving the meat department.
I definitely see fuzziness at the bottom of the bottle now that its been sitting in the fridge for a couple of hours. Understandable that there wouldn't be too much carbonation, as they go from bottling line to shelves pretty quickly. Mine were bottled 11/9/09.
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Up next: beer
Fermenting: beer
Conditioning: and more beer
Total gallons in 2012: 10
Last edited by MBasile; 12-11-2009 at 10:44 PM.
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