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02-12-2011, 07:16 PM
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#1161
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Coral Springs, FL
Posts: 2,162
Liked 31 Times on 28 Posts
Likes Given: 53
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Quote:
Originally Posted by uncommonsense
Me: well guy I'm ganna brew some beer today. (Satuarday)
Co-worker: oh cool bring a few Monday.
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In the defense of the average person most don't know it takes time to brew beer.
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BLAH BLAH BLAH
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02-12-2011, 08:22 PM
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#1162
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We get it, you hate BMC.
Feedback Score: 0 reviews
Join Date: Apr 2008
Location: New Bern, NC
Posts: 2,582
Liked 15 Times on 13 Posts
Likes Given: 1
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Quote:
Originally Posted by SwampassJ
In the defense of the average person most don't know it takes time to brew beer.
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Yeah, and if you eliminate that part, his reaction was basically "cool". That's good!
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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane. Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
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02-14-2011, 01:53 PM
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#1163
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: boston
Posts: 9
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my SWMBO... "It tastes like bread"
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02-15-2011, 01:17 AM
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#1164
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Feedback Score: 0 reviews
Join Date: May 2010
Location: San Luis Valley, CO
Posts: 1,424
Liked 50 Times on 44 Posts
Likes Given: 12
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Quote:
Originally Posted by cfrye
my SWMBO... "It tastes like bread"
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I don't think that comment is stupid at all. I gained a WHOLE new appreciation for the flavors of my beer when I started baking bread from the spent grains. I could detect flavors in my beer that I tasted in my bread and vice versa. Maybe SWMBO has a better concept of what flavors are in your brews than you do...just sayin. |
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02-15-2011, 02:01 AM
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#1165
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Access the situation
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Massive High Fructose Corn Fortress/corn, High Fructose Corn Fortress, IA
Posts: 4,916
Liked 266 Times on 237 Posts
Likes Given: 457
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Quote:
Originally Posted by mikeysab
I have yet to see genuine interest, which frustrates me a bit. I know so many people who drink beer, but not good beer. Actually a cousin of my wife drink good beer but thats about it. My boy likes some craft brews, but has no interest in hearing about styles. Theres just so much ignorance about beer. Im not knocking it, but i think most people see beer as a poor mans indulgence and thats sad.
I try to explain to people the complexity involved in making beer. Sure, anybody can make beer, but making great beer is a little more difficult. Much harder that making wine but yet theres more of a culture around wine. In part, i think we have bmc to thank for that.
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Yeah beer can be as complex if not better than wine i just dont think it has been so attenuated as wine has in the past.I see all these visions of greater beer to come that have not been invented that are being processes right now as we speek/.  |
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02-15-2011, 02:16 AM
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#1166
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Feedback Score: 0 reviews
Join Date: Dec 2010
Location: Grand Rapids, Michigan
Posts: 323
Liked 3 Times on 3 Posts
Likes Given: 4
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This Tastes Exactly like a Belgian Wit.... of My California Common
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~ BIAB : All Grain Made Easy ; Mash, Sparge, Boil all in the same Kettle ~ all you need is a bag and a hook!
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02-15-2011, 02:21 AM
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#1167
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Access the situation
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Massive High Fructose Corn Fortress/corn, High Fructose Corn Fortress, IA
Posts: 4,916
Liked 266 Times on 237 Posts
Likes Given: 457
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Quote:
Originally Posted by TANSTAAFB
I don't think that comment is stupid at all. I gained a WHOLE new appreciation for the flavors of my beer when I started baking bread from the spent grains. I could detect flavors in my beer that I tasted in my bread and vice versa. Maybe SWMBO has a better concept of what flavors are in your brews than you do...just sayin.
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You know you made a good beer when people like your bread, for God's sake.  |
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02-15-2011, 02:33 AM
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#1168
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Feedback Score: 0 reviews
Join Date: May 2010
Location: San Luis Valley, CO
Posts: 1,424
Liked 50 Times on 44 Posts
Likes Given: 12
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Quote:
Originally Posted by jonmohno
You know you made a good beer when people like your bread, for God's sake. |
I brewed 4 batches for my wife and I's graduation party last December. We had a friend make an old family recipe Texas mop brisket... to die for!!! So I threw out a loaf of my spent grain bread to go with it and got almost as many compliments on it as I did the beer |
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02-15-2011, 02:35 AM
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#1169
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Beer Review Dude
Feedback Score: 1 reviews
Join Date: Sep 2010
Location: Fort Lauderdale, Florida
Posts: 1,345
Liked 13 Times on 13 Posts
Likes Given: 4
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Someone compared my Amarillo dry hopped Rye IPA to a Yuengling. They couldn't be more different.
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My Beer Review Blog: Beer Review Dude
My Craft Beer Social Network: Craft Beer Network
Quote:
Originally Posted by Homebrewtastic
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
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Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal
Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA
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02-15-2011, 04:16 PM
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#1170
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Columbus, Ohio
Posts: 36
Liked 1 Times on 1 Posts
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I just love giving people a double ipa because they don't like my "heavy" beers like the stouts.
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