bottlebomber

Recipes 

You're just now realizing it because you haven't been drinking.

CreamyGoodness

Recipes 

*Actual serious question* What I can't ignore is the fact that the nast brown lees in JAOM were almost NONEXISTANT in the okra mead. Why is this, and can this knowledge be used for good instead of evil?

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

bottlebomber

Recipes 

JOAM has a lot more foreign matter in it. I've never made a show mead though, so I'm not sure how much lees the honey puts off.

CreamyGoodness

Recipes 

Thing is you saw the recipe, its identicle other than scale and "fruit" involved.

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

CreamyGoodness

Recipes 

Could you use an eyedropper of slime on a gallon of mead and get clear mead? On 5 gallons?

Thing is, mead is too precious to mess with like that for the experiment...

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

Golddiggie

Recipes 

Should we be??

I'm not going to put any okra into MY mead... If you're so interested, well...

I still think an inferno (hot peppers) mead should be your next attempt. Let it finish a bit sweet, which should help balance some of the heat...

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My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

CreamyGoodness

Recipes 

Well I did do a serrano and hot sauce. Its over a year old and still around. I should get it cold and taste it again.

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

Golddiggie

Recipes 

I'm talking about a mead that's 18% (or better) with enough hot peppers to almost spontaneously ignite.

__________________
My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

sonofgrok

Recipes 

Okra slime = sediment solvent?

I'll take the sediment thanks.

__________________
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." ~Ernest Hemingway

CreamyGoodness

Recipes 

You scoff... I think I'm on to something personally. Not sure what is the problem.

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.