Whattawort

Recipes 

Disregard

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Bottled - Nadda
Kegged - Star San
On Deck - Zythos IPA

New Yorkers think they’re so jaded that it’s impossible to shock them. They think they’ve seen and heard it all, and that may be mostly true. But I can tell you from experience that, at 2am in Midtown, pretty much every person on the street will stop and gawk when they see a guy holding hands with one midget, and another midget on his shoulders yelling out: “WHO RUN BARTERTOWN? I RUN BARTERTOWN!”
- Tucker Max

Whattawort

Recipes 

Good god man that is vile! At least you manned up to the plate and tried it though. I probably would have thrown in the towel after realizing how much slime was involved.

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Bottled - Nadda
Kegged - Star San
On Deck - Zythos IPA

New Yorkers think they’re so jaded that it’s impossible to shock them. They think they’ve seen and heard it all, and that may be mostly true. But I can tell you from experience that, at 2am in Midtown, pretty much every person on the street will stop and gawk when they see a guy holding hands with one midget, and another midget on his shoulders yelling out: “WHO RUN BARTERTOWN? I RUN BARTERTOWN!”
- Tucker Max

CreamyGoodness

Recipes 

It was rather unpleasant. On one occassion in my teens I ate a raw egg to see what it was like. This was like that, but less neutral.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

KayaBrew

Recipes 

I think the only thing to do now is to out-gross yourself with another experimental brew. Something way out there. Think outside the box. Maybe something like shrimp-shell mead.

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"...Careful, man...there's a beverage here!..."

Golddiggie

Recipes 

Lobster bisque mead.

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My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

Subsailor

Recipes 

Sea Cucumber Braggot

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Remember the 4 Boxes that keep us Free:
The Soap Box
The Ballot Box
The Jury Box
and
The Cartridge Box

And possibly, there is a 5th Box: The Pine Box

Golddiggie

Recipes 

gooey duck...

__________________
My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

CreamyGoodness

Recipes 

The worst part of the slime is that it seperates from the rest of the liquid. If that werent the case, I would say that it... in MINISCULE amounts, would make a fine clarifying agent or add body (like the old put a banana in secondary trick).

If anyone is willing to try putting... say... one pod in a whole gallon of mead, I would be interested in seeing the results.

Im not so interested in trying it myself.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

bottlebomber

Recipes 

Make baba ganoush mead

CreamyGoodness

Recipes 

It would appear that no one is taking me seriously.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.