Exo

Recipes 

Why didn't someone warn me?

It tasted like someone opened up a can of Miller Genuine Draft, brought it to a boil, added some table sugar and infected yeast then stuck it back in the bottle.

<First sip

<Knowing I have to finish the sixer off

__________________
Primary:
doh!
Secondary:
Wasp Bitten IPA (a Walker-San clone);Cheesefood's Caramel Creme; Wee Heavy Scottish Ale;
Bottled/Conditioning:
Flyin' Hornet Pale Ale(Mirror Pond clone);Oktoberfest Ale
Drinking:
Boom-Boom Apricot Hefeweisen; Forbidden Ale;Pale-Ass Ale (SNPA Clone); Ol' Man Winter Ale
On-deck:
Dead Guy clone
Planning:
Walker's Espresso Stout; BrewPastor's Bastard Lager

Quote:

But honey, how else am I going to get enough bottles for my next batch? *burp*...*fart*

alemonkey

Recipes 

Hmm...I always thought it was pretty good for a commercial beer.

Fatabbot

Recipes 

Well, it's probably pretty old by the time it gets up to WI. Shiner is one of those beers where you have to drink it within a certain "window". It goes skunky quickly, IMO.

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BrewProject

Recipes 

I had a couple draught's the other night at Saltgrass for dinner. mmm, mmm good...

I have always thought Shiner was pretty good. Plus the Shiner Bock bread served with dinner is excellent as well.

__________________
Primary 1:
Blue Moon Clone

Primary 2:
Nut Brown Ale

Secondary 1:
Available

Secondary 2:
Available

Kegged and Drinking:
American IPA, Special Holiday Ale

Bottled and Drinking:
Irish Red Ale, Summer Saison Belgian Ale, Pumpkin Ale, Fat Tire Clone

Planning: Chiplote Ale, Blueberry Wheat, Cherry Stout, Chocolate Cherry Stout and been thinking about something crazy like a Wintergreen Stout

Exo

Recipes 

An update:

The next day Loose Stool Lucy came for a visit. Either the beer doesn't transport well or something.

www.ratebeer.com has a pretty low rating as well.

__________________
Primary:
doh!
Secondary:
Wasp Bitten IPA (a Walker-San clone);Cheesefood's Caramel Creme; Wee Heavy Scottish Ale;
Bottled/Conditioning:
Flyin' Hornet Pale Ale(Mirror Pond clone);Oktoberfest Ale
Drinking:
Boom-Boom Apricot Hefeweisen; Forbidden Ale;Pale-Ass Ale (SNPA Clone); Ol' Man Winter Ale
On-deck:
Dead Guy clone
Planning:
Walker's Espresso Stout; BrewPastor's Bastard Lager

Quote:

But honey, how else am I going to get enough bottles for my next batch? *burp*...*fart*

Mikey

Recipes 

So name us a better example of American bock............

Exo

Recipes 

Hmm, well Leinenkugel's Bock is very tasty. New Glarus has their Uff-Da Bock, but that is more german than american...still, a very tasty bock.

__________________
Primary:
doh!
Secondary:
Wasp Bitten IPA (a Walker-San clone);Cheesefood's Caramel Creme; Wee Heavy Scottish Ale;
Bottled/Conditioning:
Flyin' Hornet Pale Ale(Mirror Pond clone);Oktoberfest Ale
Drinking:
Boom-Boom Apricot Hefeweisen; Forbidden Ale;Pale-Ass Ale (SNPA Clone); Ol' Man Winter Ale
On-deck:
Dead Guy clone
Planning:
Walker's Espresso Stout; BrewPastor's Bastard Lager

Quote:

But honey, how else am I going to get enough bottles for my next batch? *burp*...*fart*

G. Cretin

Recipes 

well I can tell you that the ****s go hand in hand with Shiner bock and it doesn't travel well I have had it at there brewery and in San Antonio and Ks. It taste diffrent in every location.

alemonkey

Recipes 

The stuff we get in Nebraska tastes ok, but I would agree that it tastes best in Texas. Love it with brisket.

God Emporer BillyBrew

Recipes 

I don't think it's that bad, but I'm definitely no fan. It's BMC, only slightly maltier. It's a good river beer though, since you can't take glass and we can't get Oskar Blues beer here. Like I said, it is slightly maltier. I'd say I get it just about as fresh as Texas does. And I have drank quite a bit of it.

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Desert Planet Brewing Co.

Primary :Bloody Nose Porter
Primary 2: Bloody Nose Porter
Secondary: Blackberry Melomel
Secondary 2:air
Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat
Keg 1: **** Inside Her
Keg 2: IPA
Keg 3: one on a weeknight, two on a weekend IIPA
Future : Ginger Cream Ale,