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12-09-2012, 11:26 PM
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#21
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: auburn, georgia
Posts: 673
Liked 68 Times on 49 Posts
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Quote:
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Originally Posted by Bedlam
Nah. Protein is protein. 
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I hope you don't say that about ALL protein.
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12-10-2012, 05:28 AM
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#22
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Southern, NJ
Posts: 3,477
Liked 39 Times on 36 Posts Likes Given: 1
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Maybe it said "foul"?
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12-10-2012, 01:13 PM
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#23
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Montana
Posts: 6,183
Liked 154 Times on 127 Posts Likes Given: 264
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Quote:
Originally Posted by nasty_rabbit
I hope you don't say that about ALL protein.
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I about spit coffee into my keyboard! 
I'm almost ashamed that I knew what you meant; almost. 
Regards, GF.
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12-10-2012, 03:45 PM
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#24
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Alexandria, Virginia
Posts: 980
Liked 122 Times on 99 Posts Likes Given: 46
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Probably some chicken that has been adulterated enough that they cannot legally call it a chicken anymore. Or maybe its a genetically engineered all in one turducken.
__________________
On Deck: Black Lager (im stalling on this one for some reason), Octoberfest/Marzen
Fermenting:Apfelwein
Kegged: Breakfast Stout, Cream Ale, Apfelwein, Pale Ale
Bottled: American Amber/Red Ale
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12-10-2012, 03:49 PM
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#25
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Senior Member
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Portland, OR
Posts: 4,177
Liked 363 Times on 297 Posts Likes Given: 185
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12-11-2012, 03:40 PM
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#26
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: , NH
Posts: 324
Liked 47 Times on 37 Posts Likes Given: 1
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You know, it really could have been Guinea Fowl. Those are fairly large at times and are pretty good. One thing about those is that there is a good chance it is small farm locally grown.
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12-11-2012, 05:11 PM
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#27
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Feedback Score: 0 reviews
Join Date: Apr 2012
Posts: 68
Liked 6 Times on 4 Posts
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If its a lot more expensive it's probably capon, which is a castrated rooster.
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12-11-2012, 05:13 PM
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#28
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Grows On You Like Yeast
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Join Date: Jul 2011
Location: Astoria, NY
Posts: 5,212
Liked 1002 Times on 745 Posts Likes Given: 1177
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Its actually cheaper (though I havent seen the prices in a few). Someone said old chicken, I think thats plausible since the meat is a little tough/dry looking... Thing is though, I thought one could only sell a chicken between certain age specifications.
__________________
You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.
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12-11-2012, 07:53 PM
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#29
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Feedback Score: 0 reviews
Join Date: Aug 2006
Location: Bethlehem, PA
Posts: 724
Liked 11 Times on 11 Posts Likes Given: 3
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Quote:
Originally Posted by CreamyGoodness
Its actually cheaper (though I havent seen the prices in a few). Someone said old chicken, I think thats plausible since the meat is a little tough/dry looking... Thing is though, I thought one could only sell a chicken between certain age specifications.
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Ah, but they aren't selling a "chicken", are they?
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12-11-2012, 08:00 PM
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#30
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Grows On You Like Yeast
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Astoria, NY
Posts: 5,212
Liked 1002 Times on 745 Posts Likes Given: 1177
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OOOOOOOOOOh... I see your point.
Anyway, if its old and past its prime, kinda makes me wanna buy it for stock. Something satisfyingly hippy dippy happens in my head when I think I might have given the poor wretch a few more weeks.
__________________
You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.
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