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06-02-2011, 12:04 AM
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#21
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Senior Member
Join Date: Jan 2011
Location: C-VILLE, Tn
Posts: 1,105
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I just kegged an Abita Turbo dog clone today(it tastes delicious),I brewed a Dunkelwiesen on Monday that is still bubbling like hell, came home today to a almost clogged airlock and yeast/wort all over the lid, gotta love a big krausen. Cant wait till we get the grain,I've planned out almost the next 6 weeks of TO DO BREWS. I appreciate who ever gave up some of their order so I could get some sacks.
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06-02-2011, 01:30 AM
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#22
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Registered User
Join Date: Mar 2009
Location: Hendersonville, TN
Posts: 1,564
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The barrels will come from the McKeel and whatever distillery. They are one of the three distilleries at the corsair place.
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06-02-2011, 03:23 AM
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#23
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Senior Member
Join Date: Jan 2011
Location: Hendersonville, Tn
Posts: 103
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Well I'm back in the beer, kegged a Pilsner that lagered for 7 weeks. Now I have my cooler back so I can start fermenting in it again.
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06-02-2011, 12:10 PM
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#24
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Senior Member
Join Date: Nov 2010
Location: Milan, TN
Posts: 146
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DAMN! I've got a lot of work to do myself. Got an IIPA that is dry hopping, needs one more week. A Kolsch that I brewed on the 27th that is still bubbling. And a California Blonde that was brewed on the 29th. I just got a pound of Amarillo, so I want to brew something with it... any suggestions?
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06-02-2011, 12:40 PM
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#25
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Senior Member
Join Date: Jun 2008
Location: Nashville, TN
Posts: 8,523
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Hmm, for Amarillo, I'd go with a Vienna backbone with a real low mash (147ish), and throw in an ounce or two of Simcoe.
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06-02-2011, 01:49 PM
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#26
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Senior Member
Join Date: Nov 2010
Location: Milan, TN
Posts: 146
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vienna
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Quote:
Originally Posted by bernerbrau
Hmm, for Amarillo, I'd go with a Vienna backbone with a real low mash (147ish), and throw in an ounce or two of Simcoe.
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Are you suggesting a lager or just using vienna as a base malt for an ale? |
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06-02-2011, 02:18 PM
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#27
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Senior Member
Join Date: Dec 2007
Location: Sparta, Tn
Posts: 9,055
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Quote:
Originally Posted by volsfan5012
I just got a pound of Amarillo, so I want to brew something with it... any suggestions?
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This recipe is very good, i'm about to do it for the third time. Amarillo is awesome.
http://www.homebrewtalk.com/f69/red-dragon-ipa-56887/
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__________________
Just because you're offended, that doesn't make me wrong.
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06-02-2011, 04:24 PM
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#28
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Senior Member
Join Date: Oct 2008
Location: Cookeville, TN
Posts: 391
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Quote:
Originally Posted by wildwest450
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If I had Amarillo in my stash, I'd be brewing that. Looks really good.
Hey Paul, I know you might be brewing a belgian soon. Here is the hop schedule on my dubbel that you tried at Billy's. My memory was getting fuzzy from the beer.
1.25 oz. - Tettnang - 60 min.
1/2 oz. - Galena - 15 min.
1/4 oz. - Styrian Goldings - 15 min. |
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06-02-2011, 04:42 PM
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#29
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Senior Member
Join Date: Dec 2007
Location: Sparta, Tn
Posts: 9,055
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Decided to scrap the Amarillo IPA tomorrow(still a great beer) and do a Green Flash IPA clone, it will be super young, but hopefully drinkable for the brew meeting this month. Yay hops!!
Dave, I think i'm going to do it next Friday, i'll get a starter going on Monday/Teusday next week. The tripel hop schedule doesn't seem traditional, but the recipe comes from someone far more knowledgeable than me. It's Newport, Amarillo, and Styrian.
That dubbel was good.
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__________________
Just because you're offended, that doesn't make me wrong.
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06-02-2011, 04:55 PM
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#30
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Senior Member
Join Date: Mar 2009
Location: Triune, TN
Posts: 2,084
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My go to IPA uses a combo of Chinook, Centennial, and Amarillo. It's on the "To-Do" list behind a wit and in front of my Christmas porter.
Love them Amarillo for dry hopping. Mmmmm.
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