cheezydemon

Recipes 

...if you have a drinking problem.

Just set a normal amount of beers for an evening (say 3) in your fridge. Then line up a sixer of Michelob Ultra behind that with the solemn oath that you will not drink anything else until you have finished the Ultra. Put any other cold beer behind the ultra.

You will drink the 3 beers, and then 2 or 3 sips into the first ultra, you will decide that you no longer really need another beer.

Good God.

That sixer should last you at least a week or so.

__________________
BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

alemonkey

Recipes 

As weak as that stuff is, it should take a good drinker maybe 5-10 minutes to burn through it. That has got to be the most watery, tasteless beer I've ever tried.

__________________
And the Trogdor comes in the niiiiiiiiiiiiiiiiight!

quickerNu

Recipes 

Ahh, yes, both my neighbors beer of choice. I gave them my american wheat and they called it 90 wt.

__________________
[I'm back!]

Sir Humpsalot

Recipes 

I disagree. I'm a good drinker, but I struggle with that much liquid. I have to drink a minimum of 80 ounces of water a day for my diet and it's pretty danged hard for me to do.

I definitely couldn't consume a carbonated beverage any faster...

__________________
In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
Bottled/Kegged: :-(
Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB

BrewWench

Recipes 

I'm ashamed that that is often the beer of choice for the women my age that I know. Ugh. Why even drink anything?

cheezydemon

Recipes 

My SWMBO (who bought the wretched stuff) finally pointed it out to me. It's ZIMA!!!!!!



Cactus and lime. zima is back.god help us and have mercy on their souls.

__________________
BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

brauhaus

Recipes 

A while back (wow 6 years ago!) I went to visit my best high school friend out at his college in Kansas... he raved how Michelob Ultra was his favorite best tasting beer of all time....

I haven't spoken to him since.

__________________
Yes, I'm the guy who set his sniper suit on fire last halloween...

Fire/EMS of HBT.com

98EXL

Recipes 

I just put a few of that batch that "never really quite worked out" and that seems to do it if need be. But eventually I'll cook with it and then the floodgates open again

__________________
I'm back!!!

Chriso

Recipes 

I drank a 20pk of Michelob Light bottles once in just over an hour. We were playing Chase the Ace.

Michelob Light is still one of my preferred BMC beers. Ultra, however, is just water. I could probably guzzle that stuff *far* too quickly.

__________________

Bedlam

Recipes 

I have to be honest here. I enjoy the occasional BMC, particularly on a hot day...maybe after working in the yard. Regular Coors appeals to me, then, as does Corona Light with lime. But Ultra? Not a chance. And that's saying something, as apparently my own beer tastes are somewhat more pedestrian than most on this forum.

__________________
-------------------------------------
Jill Mc