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12-17-2011, 08:55 PM
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#231
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Senior Member
Join Date: Dec 2008
Location: Dublin, Ireland.
Posts: 1,022
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Quote:
Originally Posted by unionrdr
Looks more like the smoker I drink,the player I get to me...
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Damn man, you're competing with zul'jien for the most unintelligible gibberish award with that one.
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12-18-2011, 03:21 AM
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#232
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Senior Member
Join Date: Feb 2010
Location: conway SC., South Carolina
Posts: 1,927
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Quote:
Originally Posted by EoinMag
Damn man, you're competing with zul'jien for the most unintelligible gibberish award with that one.
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this good couch?
__________________
Quote:
Originally Posted by mrk00k
I'm getting ingredients in the mail today, and I can't even taste my beer yet. What should I do?
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Quote:
Originally Posted by jsweet
I would make a yeast starter, and pitch it into your mailbox.
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12-18-2011, 03:59 AM
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#233
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Senior Member
Join Date: Oct 2011
Location: , NJ
Posts: 342
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Umderstood.......
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12-18-2011, 04:01 AM
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#234
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Stay Rude, Stay SHARP
Join Date: Apr 2011
Location: Alexandria, VA
Posts: 1,868
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Quote:
Originally Posted by rycov
this good couch?
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F*** yer couch
__________________
Planning: APA, Robust Porter, Scottish 60/-
Up Next: Dunkelweizen, Dry Stout
Primary: Berliner Weisse, Saison, Standard Bitter #1 (Maris Otter base), Standard Bitter #2 (Domestic Pale Ale malt base)
Secondary: Empty (for now)
Bottled: Russian Imperial Stout, Amarillo/Centennial IPA, ESB, Wee Heavy, Spiced Hard Cider, Brett B. Tripel, English IPA, Irish Red
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12-23-2011, 10:28 PM
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#235
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Senior Member
Join Date: Jul 2010
Location: Seattle, Washington
Posts: 585
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Took off a little early, and getting well on my way! Christmas is the season for nice strong beers.
__________________
Primary: Hefeweizen, Scottish 60-/, Lemon Wheat, Imperial IPA, Apfelwein
Secondary: Sweet Mead, Dry Mead, Oaked Dry Mead
Bottled: Sunbreak Amber, Irish Coffee Stout, Bavarian Weizen, Bigfoot Barleywine Clone, Imperial Saison, EKG Lite, Dry Mead, Spiced Apfelwein
Kegged: Strawberry Blonde, Ballard Bitter Clone, Southern Cross IPA, Smoked Habenero Porter, My oh Maibock, Maris Otter Mild, Apfelwein x2
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12-23-2011, 10:34 PM
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#236
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Stay Rude, Stay SHARP
Join Date: Apr 2011
Location: Alexandria, VA
Posts: 1,868
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I'm already halfway there. Once I take down a 22 of Mad Elf, I'll be good to go. I've got a week of vacation ahead of me, and I'll probably be drunk half of it 
__________________
Planning: APA, Robust Porter, Scottish 60/-
Up Next: Dunkelweizen, Dry Stout
Primary: Berliner Weisse, Saison, Standard Bitter #1 (Maris Otter base), Standard Bitter #2 (Domestic Pale Ale malt base)
Secondary: Empty (for now)
Bottled: Russian Imperial Stout, Amarillo/Centennial IPA, ESB, Wee Heavy, Spiced Hard Cider, Brett B. Tripel, English IPA, Irish Red
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12-24-2011, 12:32 AM
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#237
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It's a state of mind
Join Date: Mar 2009
Location: Just outside of Phoenix, AZ
Posts: 4,779
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Quote:
Originally Posted by Qhrumphf
I'm already halfway there. Once I take down a 22 of Mad Elf, I'll be good to go. I've got a week of vacation ahead of me, and I'll probably be drunk half of it 
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Only half? Not me, I'm going for all of it including Christmas day. Oh, and I'm well on my way tonight. 
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02-03-2012, 07:10 AM
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#238
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Member
Join Date: Nov 2010
Location: SK, Canada
Posts: 30
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Quote:
Originally Posted by rycov
WHos with me? 
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This.
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