I would mount it working end down too... 
As for people not being able to use it... That's the point. Why would you open up a bottle (unless it's home brew too) with good/great home brew on tap?? If that keg has kicked, then you can remove the opener handle and use it normally.
Maybe make a quick disconnect connection for the faucet and handle. 
Of course, I don't think I have enough clearance where my taps are located (freezer top fridge) so I couldn't use that as a handle. I might have to pick one up to see. If it is, I know of a really good welder that I could have put a 3/8" nut onto it for me. 
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Hopping Tango Brewery
"Do you wanna get hiiiigh?" - Towelie
On Tap: MO SMaSH, English Brown Ale, Dark Cream Ale
Waiting/Carbonating: MO SMaSH, Caramel Cream Ale
Primaries
K1:
K2: Mocha Porter
K3:
K4:
K5:
Aging: Wee Honey MkII, mead and maple wine, mocha madness II, Old Ale (on medium toast cherry wood)
On Deck: Lickah (English IPA)
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Wildflower Traditional, Blackberry Melomel
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