gplutt

Recipes 

Not quite, getting close, though.

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Kegged: Stout

Barrelled: Oregon Group Brew Stout
Long term Secondary: Fool's Gold Barleywine
Next: Bohemian Pilsener

Laurel

Recipes 

I always use Tully's medium roast in either my French Press or Moka Pot, but I'm not rich enough for a burr grinder, I use a blade style grinder.

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Primary - Haus Pale Ale

Secondary - Empty
Bottled/Drinking - Dark Matter
Kegged - BigKahuna's Blonde - with Nectarines
Planning - American Red

Laughing_Gnome_Invisible

Recipes 

I know Jack Sh!t about coffee, whether it be US, South American or European......All I know is that Americans should be kept the f#ck away from tea. It's TEA for Christ's sake! How can you manage to f#ck TEA up the way you do!!? Ask for cup of tea in a public place here (Well, I don't do that anymore, I'm not frigging stupid) and you get a soggy bag of crap in warm water or ice cold monkey semen!!



breathe...breathe.....breathe.....

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Why do they never tell you they are a guy until AFTER you put your hand up their skirt?

EvilTOJ

Recipes 

LG, you gotta stop ordering the ice cold monkey semen! We Americans don't understand your brand of English, you have to order differently. But like you, I hate sweet tea and iced tea. They don't serve 'generic soggy bag of crap' out in my part of the woods, they actually ask if you want green, white, black, etc. then the brand name.

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There is a very fine line between "hobby" and "mental illness."

BarleyWater

Recipes 

Tea doesn't belong in a bag anyway. I am just as snobby about my tea as I am about my coffee. I don't want something that has been ground to a powder and left to sit for months, I like to actually see tea leaves when I make tea.

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Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA

www.franconiabrewing.com

Laurel

Recipes 

I've been considering getting into real nice teas, but I have a bunch of tea bags left over from a costco trip about a year ago that I'm still trying to go through, and I fear that if I get as crazy about tea as I have about beer, cheese, and artisan bread, that I'll never enjoy the crappy tea that I'm satisfied with now. Luckily that hasn't progressed into wine yet, that gets expensive.

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Primary - Haus Pale Ale

Secondary - Empty
Bottled/Drinking - Dark Matter
Kegged - BigKahuna's Blonde - with Nectarines
Planning - American Red

Whiskey

Recipes 

Hell the beans they sell at Coscos in 2.5 pound bags for 8 bucks is 100X better then forgers or maxwell house.

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Primary: dust...
Primary(2): dust...
Secondary: dust...
Secondary(2): dust....
Bottled: Whiskey's Blonde, Whiskey's basic brown. Octoberfestesque (Ale), Let's Be Bad Guys (ESB), Sad Cider, Whiskey's Apfelwein.

BarleyWater

Recipes 

I ended up with a TON of tea that I wasn't really willing to drink. Luckily I found someone that was happy to take it off my hands.

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Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA

www.franconiabrewing.com

Bourdon

Recipes 

You, my friend, are a real man

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Primary: 2x Hard Blueberry Honey Apple Cider
Secondary: Blueberry Wheat Lite Beer
Kegged: Bavarian heavy-veisse