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01-14-2013, 07:46 AM
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#431
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Visalia, CA
Posts: 584
Liked 99 Times on 71 Posts
Likes Given: 3
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That and you keep talking to me instead of Sharps. You need a beer my friend!
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01-14-2013, 07:51 AM
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#432
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Senior Member
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Raymond, Washington
Posts: 1,805
Liked 164 Times on 135 Posts
Likes Given: 136
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Dan does seem to be on a roll tonight.
__________________
Let's see if I keep this updated!
On tap
Black Butte clone
In secondary
Pumpkin ale
In primary
Honey wit
Up next.. Firestone Union Jack clone
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01-14-2013, 08:30 AM
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#433
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Adjunct of the Law
Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Isle of Staten
Posts: 10,421
Liked 671 Times on 510 Posts
Likes Given: 893
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Man this thread moved fast! Speaking of hunting again, I was wrong about my dinner. I brought the last of a pork roast with apples and carrots. Tomorrow I'll start working on the venison leftovers. I don't know about you guys, but I'm a freak about finishing all of our leftovers. I go through them very methodically. Honestly, I probably have a little OCD in regards to finishing things. I do it with soap, spices, leftovers, drinks, etc.
__________________
Fermentor(s):
Lagering:
Kegged: Unintentional Sour Brown, Citra/Amarillo IPA
Bottled:
Tapped:
Up Next: Amber?
Reading: The Road to ---- Retirement
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01-14-2013, 08:37 AM
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#434
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Senior Member
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Raymond, Washington
Posts: 1,805
Liked 164 Times on 135 Posts
Likes Given: 136
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I try and get through the leftovers, but my daughter is a bit of a picky eater and I don't eat lunch most the time so sometimes things slip by.
Pork roast or venison roast would not be something that slipped by though!
__________________
Let's see if I keep this updated!
On tap
Black Butte clone
In secondary
Pumpkin ale
In primary
Honey wit
Up next.. Firestone Union Jack clone
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01-14-2013, 09:25 AM
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#435
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Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 2,739
Liked 632 Times on 448 Posts
Likes Given: 274
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Quote:
Originally Posted by Airborneguy
Man this thread moved fast! Speaking of hunting again, I was wrong about my dinner. I brought the last of a pork roast with apples and carrots. Tomorrow I'll start working on the venison leftovers. I don't know about you guys, but I'm a freak about finishing all of our leftovers. I go through them very methodically. Honestly, I probably have a little OCD in regards to finishing things. I do it with soap, spices, leftovers, drinks, etc.
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I am also methodical about leftovers... Gotta finish them off... 2 days in fridge, 3 days in fridge... eat through them methodically by date.... |
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01-14-2013, 09:37 AM
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#436
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Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 2,739
Liked 632 Times on 448 Posts
Likes Given: 274
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You gotta know when to hold em, know when to fold 'em, know when to walk away and know when to run... You never count your money when you're sittin' at the table... there'll be time enough for counting, when the dealing's done.
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01-14-2013, 09:37 AM
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#437
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Senior Member
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Raymond, Washington
Posts: 1,805
Liked 164 Times on 135 Posts
Likes Given: 136
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Maybe I need to eat lunch at work more.
That's the best way to go through leftovers.
I do hate to see good food go to waste!
__________________
Let's see if I keep this updated!
On tap
Black Butte clone
In secondary
Pumpkin ale
In primary
Honey wit
Up next.. Firestone Union Jack clone
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01-14-2013, 10:18 AM
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#438
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Adjunct of the Law
Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Isle of Staten
Posts: 10,421
Liked 671 Times on 510 Posts
Likes Given: 893
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Hell yeah, why waste it? Especially if you're not eating anyway.
__________________
Fermentor(s):
Lagering:
Kegged: Unintentional Sour Brown, Citra/Amarillo IPA
Bottled:
Tapped:
Up Next: Amber?
Reading: The Road to ---- Retirement
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01-14-2013, 10:26 AM
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#439
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Senior Member
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Raymond, Washington
Posts: 1,805
Liked 164 Times on 135 Posts
Likes Given: 136
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Not a big lunch guy.
I don't stop at work to eat too often.
Probably should though. It's certainly healthier.
__________________
Let's see if I keep this updated!
On tap
Black Butte clone
In secondary
Pumpkin ale
In primary
Honey wit
Up next.. Firestone Union Jack clone
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01-14-2013, 10:30 AM
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#440
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Visalia, CA
Posts: 584
Liked 99 Times on 71 Posts
Likes Given: 3
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I put on about 25lbs my first year on graves. I'm taking it off now and have only been having a small snack during work. It sure is easy to eat a lot on graves.
Been doing a lot of salads and omelets trying to get healthier again. I've been racing bicycles since I was 12. Never had to watch what I eat. This past season was my first season not racing in 20 years and I ballooned up.
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