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12-12-2012, 06:34 PM
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#81
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 236
Liked 12 Times on 9 Posts
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Quote:
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Originally Posted by jerrodm
OK this isn't my beard (I am one of those unfortunates who can't really grow one...pity me), but my buddy just posted a beard update and I couldn't not post it here, it's so beautiful.
Now tell me: is there any good excuse for why this guy isn't a homebrewer? I think not.
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That is a great beard. He would make superb beer!!
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12-12-2012, 06:43 PM
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#82
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Austin, Texas
Posts: 11
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Quote:
Originally Posted by sonofgrok
I think a soul patch is shown to add the flavor "hipster" to your brew.
Its a mixture of essence of axe body spray, hemp, and corduroy.
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And everything you brew will begin to taste like PBR.
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12-12-2012, 06:56 PM
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#83
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...is drinking again
Feedback Score: 0 reviews
Join Date: May 2011
Location: Southern, Indiana
Posts: 1,147
Liked 56 Times on 41 Posts
Likes Given: 24
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Quote:
Originally Posted by sonofgrok
Daywalker!!!!
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I can't count the amount of fist fights I got into on the playground from all the red head jokes. I've never heard that one before, well played sir. 
On topic I grew an epic beard late summer/early fall. I had a new position interview a few weeks ago and shaved it  I didn't get the job so I'm on week 2 of the new viking beard!
__________________
In their efforts to regulate beer quality, the ancient Babylonians, who were among history's earliest brewers, decreed that any commercial beermaker who sold unfit beer would be drowned in their own libation.
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12-12-2012, 07:41 PM
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#84
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Clovis, New Mexico
Posts: 123
Liked 3 Times on 3 Posts
Likes Given: 1
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+5 Stamina
+5 Strength
+5 Intellect
Stamina for drinking beer, Strength for lifting grain and full fermenters, and intellect is a given..
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12-12-2012, 07:47 PM
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#85
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...is drinking again
Feedback Score: 0 reviews
Join Date: May 2011
Location: Southern, Indiana
Posts: 1,147
Liked 56 Times on 41 Posts
Likes Given: 24
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Quote:
Originally Posted by Hoppylikerabbits
+5 Stamina
+5 Strength
+5 Intellect
Stamina for drinking beer, Strength for lifting grain and full fermenters, and intellect is a given..
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WOW much?
__________________
In their efforts to regulate beer quality, the ancient Babylonians, who were among history's earliest brewers, decreed that any commercial beermaker who sold unfit beer would be drowned in their own libation.
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12-12-2012, 08:06 PM
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#86
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Silver Spring, MD
Posts: 636
Liked 101 Times on 77 Posts
Likes Given: 2
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Quote:
Originally Posted by lewishowardm3
That is a great beard. He would make superb beer!!
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Obviously, right? I'm going to try to convince him.
__________________
For they garner the succulent berries of the hop and mass and sift and bruise and brew them and they mix therewith sour juices and bring the must to the sacred fire and cease not night or day from their toil, those cunning brothers, lords of the vat. -James Joyce
On deck: Orange Cranberry Wit, Dusseldorf Altbier
Primary: Belgian Partigyle Tripel/Saison, 1/1
Secondary: none
Bottles: Northern Brown Ale, 1/10; English IPA, 12/31; Cider, 12/9; White House Honey Ale AG, 12/9;
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12-12-2012, 08:07 PM
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#87
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: boston, ma
Posts: 224
Liked 18 Times on 17 Posts
Likes Given: 6
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Quote:
Originally Posted by DoubleAught
WOW much? |
No i'm pretty sure he means D&D as all others are just cheap imitation, now roll for inititive 2d6!!! |
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12-12-2012, 08:18 PM
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#88
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Alexandria, Virginia
Posts: 1,229
Liked 175 Times on 146 Posts
Likes Given: 65
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Quote:
Originally Posted by lewishowardm3
That is a great beard. He would make superb beer!!
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Though I can imagine it would probably bind up rather nastily in your mill. Not to mention having to hose it out after milling him. How would that mash go?
__________________
On Deck: Wheat of some sort
Fermenting:Apfelwein, Centennial Blonde
Kegged: Cream Ale, Apfelwein, Pale Ale, Octoberfest
Bottled: American Amber/Red Ale
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12-12-2012, 08:38 PM
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#89
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Feedback Score: 1 reviews
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,388
Liked 1039 Times on 1019 Posts
Likes Given: 35
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So here is what I have going. I need to go back through my phone and Facebook to see if I can nail it down to a week of origin. The current plan involves no trimming until after a race at the end of March. It looks like I started letting it go around the end of September from what the second pic looks like.
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar
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12-12-2012, 10:35 PM
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#90
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Ale for the Ale God
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Chicago, IL
Posts: 204
Liked 43 Times on 28 Posts
Likes Given: 27
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Quote:
Originally Posted by Coppinburgh
I started growing this wonderfulness in August! One month later I began brewing! Coincidence? I think not!
Attachment 88148 |
That has to help with brewing Belgian's....
__________________
Kitsune Brewing Co. ( Add me on Untappd.)
Fermenters: Empty while I move. :-(
Aging: Unnamed Holiday Apfelwein
Bottled: Autogynephilia (Tropical DIPA); 7 Stairs (Cascade Pale Ale); Fractured Loyalty (Belgian Strong Pale Ale); Generosity (Belgian Witbier)
Planned: Maudite Dubbel-ish Belgian Thing; Dessert Stout; Dunkelweizen. Nom nom.
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