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Old 09-14-2012, 02:18 AM   #261
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What ratio should I use when substituting ebola for salmonella?
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Old 09-14-2012, 02:19 AM   #262
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What ratio should I use when substituting ebola for salmonella?
Check beersmith.


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Old 09-14-2012, 02:24 AM   #263
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Seven.
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Old 09-14-2012, 02:52 AM   #264
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I am getting ready to brew now but this thread has me confused. Does this go into the mash or do I wait for the boil?



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Old 09-14-2012, 02:57 AM   #265
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2 cats + 1 dog = lobster sticks to magnet. Therefore the need to secondary or not to secondary is discussed based upon the bias of your canoe flying over lake Michigan when all four wheels fall off and you run out of squeaky cheese. Thoughts?
Who the hell runs out of squeaky cheese?!!?!
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Old 09-14-2012, 02:58 AM   #266
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I'd add to tertiary for 215 days then bottle or keg as usual.
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Old 09-14-2012, 02:59 AM   #267
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I am getting ready to brew now but this thread has me confused. Does this go into the mash or do I wait for the boil?



Attachment 75669
The fuzzy part goes in the mash tun. The rest goes in the boil. Just like with unicorn noob.
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Hey, ABSOLUTE worst case scenario, your wife can wash her hair with it (it works by the way). If its going to go down a drain, it should touch a nude woman first.

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Old 09-14-2012, 09:49 AM   #268
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Old 09-14-2012, 03:21 PM   #269
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Are you guys adjust your salmon water with any salts? I prefer a teaspoon of gypsum and a little salt and pepper.
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Old 09-14-2012, 03:23 PM   #270
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Are you guys adjust your salmon water with any salts? I prefer a teaspoon of gypsum and a little salt and pepper.
Only on Tuesday's.
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