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01-08-2013, 02:39 PM
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#1221
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Grows On You Like Yeast
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Location: Astoria, NY
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The recipes I just looked at just call for "1 package of round dumpling wrappers from an asian supermarket". Thats simple enough. I would think the beer soup, with a little pork or chicken for filling, would be LESS likely to leak as it is thicker than a typical soup dumpling soup. This could actually work!
You are right, its unclear. I would like to be there for the eating of the dumplings. Whether or not I am on camera is secondary.
My okra mead video has proven that I lack a certain flair for the camera.
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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.
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01-08-2013, 02:42 PM
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#1222
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Where is my screw on thumb???
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Join Date: Nov 2009
Location: louisville
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Quote:
Originally Posted by WesleyS
All you'll need is some liquid nitrogen and add your beer cheese soup in spoonfuls. Scoop them out, wrap your dumplings around the chunks of soup making sure to seal completely and then steam.
Or the slow version just freeze your soup till its hard enough to not ooze but still soft enough to spoon chunks out of it. Them fill your dumplings.
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The voice of reason!!!
Are the dumpling wrappers like wonton wrappers? For some reason I get the idea that they aren't what we want.
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justwhatthehellareYOUlookingat?
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01-08-2013, 02:43 PM
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#1223
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Grows On You Like Yeast
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Location: Astoria, NY
Posts: 5,212
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I think they are at least very similar to wonton wrappers, yes. Why do you think we wouldnt want them?
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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.
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01-08-2013, 02:51 PM
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#1224
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Stop looking at me!!!
Feedback Score: 2 reviews
Join Date: May 2012
Location: Houston, TX
Posts: 3,014
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Likes Given: 6
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Quote:
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Originally Posted by cheezydemon3
The voice of reason!!!
Are the dumpling wrappers like wonton wrappers? For some reason I get the idea that they aren't what we want.
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I think so. Atleast pretty close.
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01-08-2013, 03:11 PM
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#1225
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Join Date: Aug 2011
Location: Thousand Oaks, CA
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Liked 68 Times on 55 Posts
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Meh, not really the same. Wonton wrappers are usable if that's all you can get, but they're really nothing like real dumpling wrappers.
And putting a little gelatin in the beer and refrigerating it will make it turn into jelly. You can wrap the wrappers around the jelly and steam them. It adds a little mouthfeel.
This is an awesome idea, but soup dumplings don't have just soup in them. Perhaps a little piece of brat or something to go with the IPA?
I might actually try this...
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Primary: Beer / Secondary: Beer / Lagering: Old beer.
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01-08-2013, 03:19 PM
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#1226
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Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 2,645
Liked 591 Times on 416 Posts
Likes Given: 234
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Beer brat!!! A little piece of brat in each bottle, what about that? Drink up then chew on it... I am invisible.
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01-08-2013, 05:37 PM
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#1227
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Stop looking at me!!!
Feedback Score: 2 reviews
Join Date: May 2012
Location: Houston, TX
Posts: 3,014
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Quote:
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Originally Posted by BobbiLynn
Beer brat!!! A little piece of brat in each bottle, what about that? Drink up then chew on it... I am invisible.
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Hmmm......how about skip the bottle completely. I wonder if a bratwurst will hold carbonation.
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01-08-2013, 07:35 PM
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#1228
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Stop looking at me!!!
Feedback Score: 2 reviews
Join Date: May 2012
Location: Houston, TX
Posts: 3,014
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Well, all this Chinese dumpling talk has inspired me to make egg rolls tonight with homemade wrappers instead of store bought.
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01-08-2013, 11:12 PM
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#1229
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,266
Liked 2019 Times on 1624 Posts
Likes Given: 207
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Quote:
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Originally Posted by WesleyS
Well, all this Chinese dumpling talk has inspired me to make egg rolls tonight with homemade wrappers instead of store bought.
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How do you do that? I could probably make then on the pasta machine I bet.. |
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01-08-2013, 11:37 PM
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#1230
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Stop looking at me!!!
Feedback Score: 2 reviews
Join Date: May 2012
Location: Houston, TX
Posts: 3,014
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Likes Given: 6
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Quote:
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Originally Posted by bottlebomber
How do you do that? I could probably make then on the pasta machine I bet..
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I used this recipe.
http://chinesefood.about.com/od/dimsumeggrolls/r/eggrollwraps.htm
I don't see why you couldn't use your pasta machine to roll it out. It sucks doing it with a rolling pin.
Here they are ready to fry.
image-2068812259.jpg
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