static

Recipes 

How do you think i feel... you do get used to it after a while so there is that.

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The yeast knows what it's doing.

WesleyS

Recipes 

Good ole unnecessary censorship.

http://youtu.be/wn6Lfo-K41Y

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Whattawort

Recipes 

Aww...you gave me a sad.

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Bottled - Nadda
Kegged - Star San
On Deck - Zythos IPA

New Yorkers think they’re so jaded that it’s impossible to shock them. They think they’ve seen and heard it all, and that may be mostly true. But I can tell you from experience that, at 2am in Midtown, pretty much every person on the street will stop and gawk when they see a guy holding hands with one midget, and another midget on his shoulders yelling out: “WHO RUN BARTERTOWN? I RUN BARTERTOWN!”
- Tucker Max

cheezydemon3

Recipes 

It was all for a good cause. Unlike your rather trivial look into the minds of my National geographic crew to see their spud intentions.....I was meticulously planning out ruling the whole post-apocalyptic thingy.

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justwhatthehellareYOUlookingat?

Whattawort

Recipes 

You can have it. Too much responsibility for me. I'll just make the zombie limb beer.

__________________
Bottled - Nadda
Kegged - Star San
On Deck - Zythos IPA

New Yorkers think they’re so jaded that it’s impossible to shock them. They think they’ve seen and heard it all, and that may be mostly true. But I can tell you from experience that, at 2am in Midtown, pretty much every person on the street will stop and gawk when they see a guy holding hands with one midget, and another midget on his shoulders yelling out: “WHO RUN BARTERTOWN? I RUN BARTERTOWN!”
- Tucker Max

cheezydemon3

Recipes 

does the alcohol kill off the T-virus?

May be coincidence, but people I have known who brew that alwayse seem to end up undead. Of course, harvesting the limbs can be precarious to say the least, and may explain away all of the infections, but I am wary still.

The occasional dead killer whale in my brews grosses me out. I can appreciate the funk, but how in the eff do you sanitize a rotting human arm?

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justwhatthehellareYOUlookingat?

Whattawort

Recipes 

Who said I was using the arms?? Toss the limb in the wort at 60min and baddabing! it's sanitized. Just strain it out when you transfer to the fermenter. They can only be used on the hot side. If you use them for dry limbing, the T virus will infect the beer. Imagine the odor of dead bears and whales with the appearance of a sour and the taste of hot arse and cabbage and you'll get an idea of what you're in for.

__________________
Bottled - Nadda
Kegged - Star San
On Deck - Zythos IPA

New Yorkers think they’re so jaded that it’s impossible to shock them. They think they’ve seen and heard it all, and that may be mostly true. But I can tell you from experience that, at 2am in Midtown, pretty much every person on the street will stop and gawk when they see a guy holding hands with one midget, and another midget on his shoulders yelling out: “WHO RUN BARTERTOWN? I RUN BARTERTOWN!”
- Tucker Max

cheezydemon3

Recipes 

Man I feel like a NOOB!!!lol.

Don't know why I just assumed that dry limbing was the only way!!

Ever mash the dead limbs? The boil would kill the virus obviously......

OK. There it is. How much flavor and aroma is left after 60 minutes in the boil?

That is why I assumed dry limbing.

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justwhatthehellareYOUlookingat?

WesleyS

Recipes 

I prefer FWL (first wort limbing)

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Whattawort

Recipes 

There's just a perfect amount of sourness and twang @ 60. I'm too chicken to do any limb additions after 60. I want that virus dead.

__________________
Bottled - Nadda
Kegged - Star San
On Deck - Zythos IPA

New Yorkers think they’re so jaded that it’s impossible to shock them. They think they’ve seen and heard it all, and that may be mostly true. But I can tell you from experience that, at 2am in Midtown, pretty much every person on the street will stop and gawk when they see a guy holding hands with one midget, and another midget on his shoulders yelling out: “WHO RUN BARTERTOWN? I RUN BARTERTOWN!”
- Tucker Max