zurcj20

Recipes 

6040+5 cream ale 6045

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"To alchohol, The cause of, and solution to all of lifes problems!" -Homer Simpson

JoeyChopps

Recipes 

6045
+5 trippel
6050

zacjack

Recipes 

6050
+ 5 black IPA
+ 5 Oktoberfest
+ 5 American wheat
=6075

boomer135

Recipes 

5gal of IPA.

= 6080

mcarb

Recipes 

6080 + 10 g Centennial Blonde

= 6090 g

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Primary: Flanders Brown Ale, Pliny the Rye
Secondary: Prickly Pear Sour Pale, Cranberry Mead
In Bottle: Choco Chili Porter, Dyslexia Beglian Tripel
On Tap: Haus Pale Ale, Irish Red, Eggnog Stout,

Indytruks138

Recipes 

Second 5 gallon batch of the year

5 gallons American hefe.

=6095 total

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Primary: White Rose Belgian Wit
Carbing: Special Bitter
On tap: Gimme S'more Stout, Tweaked IPA, Hoppy Sunday Barleywine, Midnight Tryst Schwarzbier, BBBBB (Big Batch Bourbon Barrel Belgian)
Bottled: Rahr Whiskey Warmer Clone

nhansen

Recipes 

5 gallons Toasted Otis oatmeal stout

= 6100

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Primary: Window Licker (ESB)
Secondary: McBee's (blonde ale)
Conditioning/Aging:
Now Serving: Christmass Kicker (winter warmer), Toasted Otis (oatmeal stout), Orange Moon (witbier), and some damn fine Skeeter Pee
Upcoming:

phillyeld

Recipes 

6100
+ 5 Scottish 80/
= 6105

redgum

Recipes 

6105 + 5 = 6110

English bitter.....

mjmac85

Recipes 

Recheck math
6050 + 5+5+5
6065

Adding all overseas we are up to 6100
+5 for my pale ale 6105