Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

New Product! Cool Brewing Fermentation CoolerUsed liquor barrelsFREE Shipping!!!
Go Back   Home Brew Forums > Home Brewing Community > Drunken Ramblings and Mindless Mumbling



Reply
LinkBack Thread Tools Display Modes
Old 01-01-2012, 02:12 PM   #1
Senior Member
Recipes 
 
Join Date: Nov 2010
Location: San Diego, CA
Posts: 605
Default

Might as well do it again, same rules apply.

Anything brewed before 12:00:01 am 1/1/12 doesn't count.

Beer only! (for control purposes)

You can only count a beer once it is brewed, not before. So no "count me down for 200g!"

Let's see if this year's totals go above last years.

Add your number to the previous posters.


__________________
Quote:
Originally Posted by cvstrat

Maybe if your boil kettle was a sheet pan, and your heat source was satan's a**hole, then you could possibly boil off 60 percent of your batch in an hour.
Scruffy1207 is offline Reply With Quote
Old 01-01-2012, 04:03 PM   #2
Senior Member
 
kman6234's Avatar
Recipes 
 
Join Date: Nov 2007
Location: Closter, NJ
Posts: 142
Default

I guess I'll kick off the new year... just finished brewing...

5 Gallons of Yoopers Oatmeal Stout
kman6234 is offline Reply With Quote
Old 01-01-2012, 04:10 PM   #3
Senior Member
Recipes 
 
Join Date: Aug 2011
Location: Dahlonega, Ga
Posts: 230
Default

5 gallons of ryePA over here

10 gallons total
Marlowefire is offline Reply With Quote
Old 01-01-2012, 05:09 PM   #4
Senior Member
 
beergolf's Avatar
Recipes 
 
Join Date: Jan 2011
Location: collingswood, nj
Posts: 1,739
Default

I am mid boil of a Rye PA.

so 15 total.
beergolf is offline Reply With Quote
Old 01-01-2012, 05:45 PM   #5
Senior Member
 
kappclark's Avatar
Recipes 
 
Join Date: Sep 2006
Location: Southern VT
Posts: 1,527
Default

5 Gal as of 2 hours ago...Yooper's Haus Ale.

Hooray for 2012 !
__________________
Bill Clark
Windham, VT
kappclark is offline Reply With Quote
Old 01-01-2012, 06:04 PM   #6
Senior Member
 
petey_c's Avatar
Recipes 
 
Join Date: Jun 2010
Location: Miller Place, NY (Long Island)
Posts: 789
Default

Brewing right now. AHS Boddington's Pub Ale #2.
15 + 5 (kappclark) + 5 (mine) = 25 Gallons!
petey_c is offline Reply With Quote
Old 01-01-2012, 07:20 PM   #7
Senior Member
Recipes 
 
Join Date: Nov 2011
Location: Ankeny, IA
Posts: 147
Default

Finished a big RIS this morning (1.110OG). 21.5lbs grain, started it in 2011, but with only 3 5gal pots, grain bags, and a flat top stove; it took about 10 hours to brew with cleanup and everything. So, I'm counting it for 2012 since I finished it about 7am this morning.

25 + 5 = 30
__________________
Bottles: Standard Deviation Sorghum Steam Beer, Crowded Firetruck Red Ale, Black Tsar RIS
Fermenter: Belgian Dark (but not so strong), GF IPA
On Deck:
plumbob is offline Reply With Quote
Old 01-01-2012, 09:34 PM   #8
Senior Member
Recipes 
 
Join Date: Oct 2011
Location: Turners, MO
Posts: 128
Default

First day three brews
American Stout 5
Hazelnut Porter 5
Hoppy Ale 5

30+15= 45
Darkness is offline Reply With Quote
Old 01-01-2012, 09:45 PM   #9
Senior Member
Recipes 
 
Join Date: Jul 2009
Location: Charlotte NC
Posts: 107
Default

5 Gallons of a Victory Prima Pils clone

45+5=50
__________________
CRAMMER RULES!

On Deck - too many to list
Primary -
Secondary 1 -
Secondary 2 -
Keg 1 -
Keg 2 -
Keg 3 -
crammer is offline Reply With Quote
Old 01-01-2012, 11:14 PM   #10
Senior Member
Recipes 
 
Join Date: Aug 2006
Location: Rochester MN
Posts: 141
Default

5 gallons of Maarzen

50+5=55


Castawayales is offline Reply With Quote


Contact Us - Top - Privacy - All times are GMT. The time now is 04:21 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum