Finished a big RIS this morning (1.110OG). 21.5lbs grain, started it in 2011, but with only 3 5gal pots, grain bags, and a flat top stove; it took about 10 hours to brew with cleanup and everything. So, I'm counting it for 2012 since I finished it about 7am this morning.
25 + 5 = 30
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Bottles: Standard Deviation Sorghum Steam Beer, Crowded Firetruck Red Ale, Black Tsar RIS
Fermenter: Belgian Dark (but not so strong), GF IPA
On Deck:
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