Well I knew this was going to happen the minute I first read this thread! Had a crap day at work today, headed straight to the liquor store on the way home, and mixed this up within minutes of walking in the door. I used Voltin's recipe.
How was it? Now you have me wanting to make one...
EDIT: DAMN, out of limes. I will have to pick some up for tomorrow.
On Deck: Ale-ian Gauntlet Doppelbock and Eisbock, MO / FF 7C's SMaSH, Cotton Blossom Vanilla Mead, Scottish Heavy 70/- Primary: Centennial/Amarillo Pale Ale Secondary: MAOM Just sitting there, err I mean Bulk aging: Lil' Sparky's Oatmeal Stout Kegged:Falconer's Flight Pale Ale, Bourbon Vanilla Porter (Aging) Bottled: EdWort's Apfelwein
I had two and they were both great! I got tired of squeezing limes though so I switched to homebrew
__________________
Fermentor(s): Retribution Brown Ale
Lagering: Oktoberfest
Kegged: Test SMaSH
Bottled: Mr. Beer Pale Ale, Brown Sugar Mead
Tapped: Dystopian Saison
Up Next: 100% Wheat Beer, Dopplebock
On Deck: Ale-ian Gauntlet Doppelbock and Eisbock, MO / FF 7C's SMaSH, Cotton Blossom Vanilla Mead, Scottish Heavy 70/- Primary: Centennial/Amarillo Pale Ale Secondary: MAOM Just sitting there, err I mean Bulk aging: Lil' Sparky's Oatmeal Stout Kegged:Falconer's Flight Pale Ale, Bourbon Vanilla Porter (Aging) Bottled: EdWort's Apfelwein
I need fresh lime juice on tap to make margaritas work as well.
Oh man I wish!
I actually have a juicer; maybe I'll try that tomorrow. It's one of those where you push the fruit down on the spinning thing. I thought it would be too big for the limes but now that I'm so annoyed by physically squeezing them, I want to try it!
__________________
Fermentor(s): Retribution Brown Ale
Lagering: Oktoberfest
Kegged: Test SMaSH
Bottled: Mr. Beer Pale Ale, Brown Sugar Mead
Tapped: Dystopian Saison
Up Next: 100% Wheat Beer, Dopplebock
I actually have a juicer; maybe I'll try that tomorrow. It's one of those where you push the fruit down on the spinning thing. I thought it would be too big for the limes but now that I'm so annoyed by physically squeezing them, I want to try it!
Yep that is the kind I have, it works great for limes.
On Deck: Ale-ian Gauntlet Doppelbock and Eisbock, MO / FF 7C's SMaSH, Cotton Blossom Vanilla Mead, Scottish Heavy 70/- Primary: Centennial/Amarillo Pale Ale Secondary: MAOM Just sitting there, err I mean Bulk aging: Lil' Sparky's Oatmeal Stout Kegged:Falconer's Flight Pale Ale, Bourbon Vanilla Porter (Aging) Bottled: EdWort's Apfelwein
Linear Mode
