Just an official proclamiation. Everybody needs to know.
A growler of firehouse IPA should displace mayo in the fridge. Everytime. I have spoken. There is no debate. No room? Chuck the mayonaise. It goes away. No veto. Majority rules! I'm the majority! **** mayo!
Good start to my weekend. GO VOLS! I got tickets! Will be there to support the new coach, even how much I liked Fulmer. My blood runneth ORange!
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Jill Mc
hm... too much beer and mayo? sounds to me like you need to make french fries!
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Kegged: Citra IPA
Bottled:*empty*
Fermenting: Dusseldorf Alt
Planned: Black IPA, Munich Helles, Belgian Golden Strong, IIPA, Serrano/Habanero Cream Ale...
mayo and ketchup on fries is delicious. not many Americans are into it, but in Europe it's the sh-t, and for good reason.
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Kegged: Citra IPA
Bottled:*empty*
Fermenting: Dusseldorf Alt
Planned: Black IPA, Munich Helles, Belgian Golden Strong, IIPA, Serrano/Habanero Cream Ale...
mayo and ketchup on fries is delicious. not many Americans are into it, but in Europe it's the sh-t, and for good reason.
Leave Brooklyn IMMEDIATELY! You will find "Fry Sauce" throughout many southern and midwestern states.
You are absolutely correct on it's deliciousness though. It is also good with paprika or even a little cayenne mixed in.
To OP, of COURSE the growler trumps the mayo! That's why you need at least one extra fridge, just for beer! Then all other inhabitants of the domicile can fill the kitchen fridge with their crap, but the beer fridge is JUST for beer!
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That's not a beer gut, it's a liquid grain storage facility!
Quote:
Originally Posted by DrinksWellWithOthers
You're all wrong. Apfelwein is a time machine and mind eraser combined into one.