quickerNu

Recipes 

Okay, I am a luttle shy of typing well right now. I was having a beer whatching the kiddos play out back, and started picking hops off of the vine and tossing them in my pale ale. Didnt change the taste much, but, I guess the lupilin is doing its job. I have had 3 beers and feel like I had 9. My glass is half full of the yellow-dustiest hops I could pluck, and I keep pouring fresh beers on top of them- any try this before?
If not- it'd be a whole lot cooler if you did!

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[I'm back!]

Edcculus

Recipes 

You should send me a few pounds so I can experiment.

mnadamn

Recipes 

I second that

eschatz

Recipes 

you crazy bastard, who has that much hops laying around? Damn, jealousy abounds!

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play the bass, brew the beer

What's tappening? :D

beerthirty

Recipes 

I have taken pellets to the bar before. It really helps when you go out with your BMC buddies.
I did it for flavor and aroma. How does the luplin affect alcohol absorption?

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primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.

Evets

Recipes 

I've put a cone or two in there before, but not half a glass. It's just like dry hopping, one glass at a time.