Quote:
Originally Posted by JonM
Got a good English Bitter/Session recipe to share?
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Me? Not yet. I've found it's harder than you think, kinda like a lager, not a lot of room to hide any flaws.
I've been drinking a lot of commercial milds lately. These are the one's I've been trying according to my untappd account.
1845
Brewery: Fuller, Smith & Turner (Fullers beers)
Style: English Strong Ale
ABV: 6.3%
Triple XB (XXXB)
Brewery: Batemans Brewery
Style: English Pale Ale
ABV: 4.5%
Old Bobby ale
Brewery: Baltika Breweries
Style: American Brown Ale
ABV: 4.5%
Ruddles County
Brewery: Greene King
Style: English Mild Ale
ABV: 4.7%
Old Speckled Hen
Brewery: Morland Brewery
Style: English Pale Ale
ABV: 5.2%
First Had: Feb 1st 2012 (2)
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Celtic (Hibernian) Ale
Brewery: Harpoon Brewery
Style: Irish Red Ale
ABV: 5.4%
London Pride
Brewery: Fuller, Smith & Turner (Fullers beers)
Style: English Pale Ale
ABV: 4.7%
Scottish Ale
Brewery: Belhaven Brewery
Style: Scottish Ale
ABV: 3.9%
Winter Welcome 2011-2012
Brewery: Samuel Smith Old Brewery (Tadcaster)
Style: Winter Ale
ABV: 6%
Smithwick's
Brewery: Guinness Ltd.
Style: Irish Red Ale
ABV: 4.5%
Breath of the Dragon English Bitter
Brewery: Dragonmead Microbrewery
Style: English Bitter
ABV: 4.5%
Shut up about Barclay Perkins has a huge amount of tasty
Mild recipes on their site.
I guess my
Kentucky Common at 4.5 would count as a session beer. It's not an English Mild, but it is low abv and tasty as heck.