Just got in from field dressing a 9-pointer, it was opening day in Missouri as well. I'll let him hang for the day and work him up tomorrow into steaks and make some summer sausage. Off to tell stories and drink some home brew.
FERMENTING: BCS Black Forest Stout, Two Hearted Ale Clone
ON TAP: Dry Irish Stout, Epic Pale Ale Clone, BM's Cent Blonde, Blackfoot River IPA, Racer 5 IPA clone with homegrown hops, Oatmeal Chocolate Stout, Threee Floyd's Gumball head clone, Moose Drools Clone
ON DECK: Saison, Pliny the Elder clone