11-21-2012, 11:25 PM
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#1
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Buffalo, NY, New York
Posts: 812
Liked 43 Times on 40 Posts
Likes Given: 512
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First sake brew - phew better take this slow
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I don't know for sure that I ever even had sake before, but I brewed a couple batches a couple months ago. I just bottled them up today. Wow the white rice sake came out strong. It tastes like it needs to age a bit more in the bottles although it's not bad. I can feel it coming on strong and I think pouring out a large water glass full of it might have been a mistake ... will see as the evening churns onward ... I want to go out to the garage but am afraid I might not be able to find my way back to the house after ...
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Drinking: Ginger wine, white sake, and brown rice sake
In Primary: Cocao mead, JOAM, mead, various cysers and methligens, Noni wine, gruit wine, pumpkin wine, juniper ale, grape leaf wine, sassafras/sarsaparilla wine
In Secondary: Coffee wine, fruit wine, lemon wine, others
Principles of Healthy Diets
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