CreamyGoodness

Recipes 

I sure hope I remembered to sanitize the jug. Asked my brew buddy and he doesnt remember either.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

Varmintman

Recipes 

Oh yes I have. I got a batch in bottles right now I do not remember putting priming sugar in

CreamyGoodness

Recipes 

I'm going to just RDWHAHB on this one. God knows what other mistakes I most likely made.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

Jayhem

Recipes 

I don't get drunk anymore because now that I'm over 30 it always results in a hangover. If I do accidentally drink too much it is always during a social gathering around a bonfire, never while brewing as I don't have enough time to drink enough beer while brewing to become intoxicated.

Check lists help if you brew while drinking!

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Next up: Caramel Amber Ale (Chinook)
Primary #1 + 2: Red Zombie IPA
Bottle Conditioning: Centennial Blonde Summer Ale, Shmuck's Belgian Dubbel, Dry Irish Stout
Drinking: Honeybee American Wheat Ale

baulz

Recipes 

Yes, dumped the grain into mash tun, something didn't seem right. Oh **** I forgot to crush it.

nukebrewer

Recipes 

It's only happened once, but I remember about 5 or 6 batches ago I was drinking pretty heavily during the brewing. I don't remember much after flame out. Woke up the next morning paranoid as he'll that I'd done something wrong. Specifically, I kept thinking that I'd poured the wort into the fermenter and pitched the yeast while it was still up near boiling temps.

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Bluejacket Brewery
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Inhopsicated: A Beer Blog

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MoeIPA

Recipes 

decided to brew a stout at 10:00 pm after hitting the LHBS and hitting a couple craft beer bars on the way home.. Added 9# of dark LME instead of 6.5#.. So we will see how this one tastes

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Primary: Gumball Head Clone
Secondary: Pineapple Pale Ale
Kegged: Not Your Fathers Root Beer/ double amber IPA/ Edworts Apfelwein
Bottled: Barrel aged vanilla stout

rhoop

Recipes 

Once... We didn't take any readings, no idea how long we chilled it, and we couldn't find the yeast the next morning so we had to assume we pitched it. It turns out we did. I do remember coming into the house and our wives making us play dance party on the wii while they laughed at us.

WesleyS

Recipes 

Nope, never have. Too many things that can go wrong. I'm not judging anyone who has though. I also have a feeling there's a direct relation between drinking while brewing and broken carboys and hydrometers.

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Disregard the above comment

kpr121

Recipes 

My best IPA to date was made when me and my buddy were rip-roaring drunk by the time the boil started. We decided to ignore the recipe and just added mixtures of hops continuously throughout the boil. I haven’t been able to replicate it since. I’m actually a little afraid/curious of how many oz of hops we ended up throwing into that one because I did remember going into the freezer.

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Primary: Two Hearted Ale (3/31/13 - WLP029 and Bells Strain), Elin (Blonde Pale) (2/23 - US05), Brown Trout Stout (2/23)
Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
Bottled: Brown Trout Stout (2/23), Blueberry Brandy (12/31), Sterling Cream (12/1/12), Baby Day Mead 2012, Amarone 2011
Bulk Aging: Amarone 2012 (11/6/12), Grape Mead (2/12/12)
Up Next: ???? Suggestions?