Dipa
 

The excitement of opening my double ipa today for the first time after three weeks in secondary was crashed when I realized it sucked. No head, no real definitive flavor. No nothing. Shooooot!

Did you bottle it? You won't have carbonation just from the secondary. What was the recipe?

By secondary I meant bottling. The double is too much to remember. But I think it just needs more time. Used a lot of cascades hops and dry hopped. I'm concerned with it's sweetness mainly.