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08-22-2012, 10:01 PM
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#41
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Member
Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Bainbridge Island, WA
Posts: 226
Liked 3 Times on 3 Posts
Likes Given: 3
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Quote:
Originally Posted by tchamber
my alkipop has bin flamentin 4 day now can i bottl it yet?
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HAHA, I hate to admit I was just reading through that page trying to decipher his text lingo.
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08-22-2012, 10:03 PM
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#42
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Westland, MI
Posts: 867
Liked 89 Times on 63 Posts
Likes Given: 10
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I just got a Mr Beer kit and want to brew a Double Imperial Blueberry Heffy Witesit....we have no air conditioning and live next to the sun...do you think I can logger and bottle this in time for a party I will be having next week?
__________________
Schöne Blondine Brauerei
Closed-System Pressurized Fermentation - the future of homebrewing...!!!
“Simplicity is the ultimate sophistication” – Leonardo da Vinci
"A set back is the opportunity to begin again more intelligently" - Henry Ford
What will mess you up the most in life is the picture in your head of how it is supposed to be.
Don’t be upset by the result you didn’t get with the work you didn’t do.
Contrary to popular opinion, no one owes you anything.
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08-23-2012, 10:46 PM
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#43
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Tacoma, Washington
Posts: 621
Liked 47 Times on 40 Posts
Likes Given: 53
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My smack pack is swollen.
__________________
The yeast knows what it's doing.
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09-05-2012, 11:50 PM
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#44
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CrawlSpaceBrewing
Feedback Score: 9 reviews
Join Date: Dec 2011
Location: FiVe-OnE-SiX, NY
Posts: 772
Liked 67 Times on 58 Posts
Likes Given: 1229
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"im currently brewing a canadian blonde lager kit and primary is well under way, i was just thinking though, all that yeasty foam that gathers round the edges isnt actually in the liquid anymore, is it a good idea to scrape it up and put it back in the liquid? Cos surely that would mean its gna ferment more thorough?"
DIRECT QUOTE
this thread is amazing after a couple brews...gotta love how not everyone in the world is a belly aching whiner...yea you!
__________________
^~~ "Like" it, Ill Give you beer ~~^
(({Brewing for the Movement Within}))
Primary: Coffee IPA
BOTTLED:
Cider: Grapfelwine, Apfelwine, Cranfelwine,
Beer: NZ Brett (BD:9/16/12)
Mead: Blueberry-lemon, Raspberry-Lime, Habenero, POM, Traditional, Apple Cinn.
Kegged: Pale "31", Pale "516", Kern River Citra Clone
Cellar: Maple Whiskey Barrel Stout, ST Pumking Clone
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09-06-2012, 12:44 AM
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#45
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,189
Liked 1986 Times on 1593 Posts
Likes Given: 204
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Quote:
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Originally Posted by Johnnyhitch1
this thread is amazing after a couple brews...
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I try to stay off under those conditions... It has resulted in exile from Homebrewland |
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09-06-2012, 02:39 AM
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#46
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Moderator
Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Chicago
Posts: 9,510
Liked 523 Times on 376 Posts
Likes Given: 1253
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Quote:
Originally Posted by static
My smack pack is swollen.
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You can get a shot for that. And stop smacking it. |
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09-06-2012, 02:59 AM
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#47
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Horehound
Feedback Score: 1 reviews
Join Date: Mar 2012
Location: Kerane Valley, Hoth
Posts: 7,889
Liked 2249 Times on 2136 Posts
Likes Given: 67
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Quote:
Originally Posted by Pappers_
You can get a shot for that. And stop smacking it.
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Quote:
Originally Posted by Pappers_
You can get a shot for that. And stop smacking it.
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Advice so nice, he gave it twice. 
__________________
Quote:
Originally Posted by CrystallineEntity
PKU, he's in the shower drinking.
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Quote:
Originally Posted by JuanMoore
I'd eat that.
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Quote:
Originally Posted by thataintchicken
In my Sunday, going to walmart pajamas.
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09-06-2012, 04:10 PM
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#48
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Tacoma, Washington
Posts: 621
Liked 47 Times on 40 Posts
Likes Given: 53
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Quote:
Originally Posted by Pappers_
You can get a shot for that. And stop smacking it.
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But it's fun....
Quote:
Originally Posted by Zuljin
Advice so nice, he gave it twice. |
If you smack it more than twice your playing with it.
__________________
The yeast knows what it's doing.
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09-06-2012, 04:25 PM
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#49
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Senior Member
Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Elgin, ND
Posts: 786
Liked 241 Times on 230 Posts
Likes Given: 10
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I am making a milk stout. I want a nice creamy taste. Where I work has those little individual cups of half and half for coffee, how many should I add to 5 gallons?
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09-06-2012, 10:21 PM
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#50
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,401
Liked 799 Times on 726 Posts
Likes Given: 230
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Spank your monkey & he'll eventually tell you.
__________________
Everything works if ya let it-Roady(meatloaf)
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