Yuri_Rage

Recipes 

Oh noooohhhhhhzzzz, my beerz is ruined!
Don't dump it.
You should've made a starter.
Dry yeast is better.
Only if you're a MOD EDIT.
This post has been reported by Roomba.
Funyons!
Onions can kill your dog.
So can hops.
My dog died once.
No kidding, he can't die twice.
You must think you're awesome, pwning teh Interwebz and all.
Make spent grain biscuits for your dog.
I tried, the extract burned to the aluminum baking pan.
You should've used stainless.
It's magnetic.
No it's not.
What should I brew next?
Beer.
Can I put organic yarrow root extract in my secondary?
No, because you shouldn't secondary.
It's not called a secondary.
Yes it is.
But there aren't bubbles in the airlock.
Text wall.
if u ad shuggar 2 ur watur, duz it maek Bud Light?
Yes. But only under your bed.
Lock. Ban.
BMC sucks.
Only because you can't make it.
Oh noooohhhhhhzzzz, my beerz is ruined!

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YouTube Channel .......... Shirts, posters, and other SWAG

gcdowd

Recipes 

Haha epic. Sitting here sipping my Jameson and enjoying HBT

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God invented whiskey to keep the Irish from ruling the world.

bluemoose

Recipes 

I'm making a chocolate raspberry avocado espresso banana stout, but my airlock is not bubbling. Should I be worried?

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Beer makes me pee.

phenry

Recipes 

I think there's a reason I've started reading the forums on probrewer a lot more. Yes, there's a lot of great advice here, but there's also a lot of ^^^ (referring to OP's post)

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Primary: English IPA 1 ; Witbier 3
Aging: empty
Lagering: empty
Bottled: RIS ; RIS 2 ; BDSA ; American Stout 3 ; Tripel 3 ; Session IPA 1
Kegged: empty

kh54s10

Recipes 

If you don't like the OP's drunken ramblings - GO AWAY!

Golddiggie

Recipes 

Does he look infected??
My beer has been in primary for 4 days, can I bottle it now?

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My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

phenry

Recipes 

Oh no I completely enjoy the drunken ramblings you can find on HBT... it's the repeated-horse-beaten-to-a-second-death posts that can be quite tiring.

Edit: I'll never stop coming here, it's just when I get tired of the "I got drunk when brewing and dropped a deuce in my fermenter, will my beer be okay?????" threads, I jump on over to probrewer to try to stop choking on whatever I'm drinking at the moment.

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Primary: English IPA 1 ; Witbier 3
Aging: empty
Lagering: empty
Bottled: RIS ; RIS 2 ; BDSA ; American Stout 3 ; Tripel 3 ; Session IPA 1
Kegged: empty

kh54s10

Recipes 

That looks terrible, send it to me for proper disposal!

No your beer is not ready, leave it in primary for 2 years 3 1/2 months then take gravity readings for 3 days. If the readings are the same then you can bottle!

neosapien

Recipes 

But can you check my recipe....

shelly_belly

Recipes 

rdwhahb!