Whattawort

Recipes 

I tried lutefisk once. Imagine fishy jello with a helping of raw chemicals. It wasn't very pleasing. I think the most disgusting (and I'll catch hell from some of you) thing I ever ate has to be a tie between a haggis that was improperly prepared or the northern Ohio version of scrapple. NEVER ever eat a haggis that was prepared by an American cook! The real deal isn't as displeasing as one might think. My aversions to certain foods doesn't come from taste mostly, it's definitely the texture. Example: I love the taste of most sashimi, but the texture makes me want to gag. Add to that boiled okra or raw oysters. Why not just swallow a glob of snot instead?

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Bottled - Nadda
Kegged - Star San
On Deck - Zythos IPA

New Yorkers think they’re so jaded that it’s impossible to shock them. They think they’ve seen and heard it all, and that may be mostly true. But I can tell you from experience that, at 2am in Midtown, pretty much every person on the street will stop and gawk when they see a guy holding hands with one midget, and another midget on his shoulders yelling out: “WHO RUN BARTERTOWN? I RUN BARTERTOWN!”
- Tucker Max

Jabeowulf23

Recipes 

Holy hell all these things sound horrible... Um lets see.. You all got me beat by lightyears.. The "worst things" ive ever eaten were probly homemade frogs legs and raw qail egg.. Both of which I thought were delicious.

CreamyGoodness

Recipes 

raw quail egg atop a nice tuna tartar is to die for.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

Whattawort

Recipes 

How's the okra mead coming along?

__________________
Bottled - Nadda
Kegged - Star San
On Deck - Zythos IPA

New Yorkers think they’re so jaded that it’s impossible to shock them. They think they’ve seen and heard it all, and that may be mostly true. But I can tell you from experience that, at 2am in Midtown, pretty much every person on the street will stop and gawk when they see a guy holding hands with one midget, and another midget on his shoulders yelling out: “WHO RUN BARTERTOWN? I RUN BARTERTOWN!”
- Tucker Max

CreamyGoodness

Recipes 

My wife this morning: "Oh God what is floating in it?!"
Me: "Okra seeds, raisins for yeast food, and thats... thats... something brownish"
SWMBO: *gag*

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness

Recipes 

I was being delicate when I said "cleaned". "Loaded" made it sound like they hadnt bothered to remove waste matter.

What did they stuff it with? Ground pork? Chilis? I'm legitimately interested.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

passedpawn

Recipes 

They didn't clean them. They didn't stuff them. They were au natural. My chinese driver chewed it right up. We are not talking some kind of delicacy here. The hotpot is filled with all the chewy gristley bits that you'd never find in food. I suspect it is a better dish in the bigger metropolitan areas of China, but not in the nether-regions.

Not only was the hotpot generally nasty, but anything that looks "deep-fried" or battered should be avoided. The breading ALWAYS hid pieces of meat that were undigestable and full of pieces of bone. My chinese colleages just spit the bad parts right onto the table, but I stuck with things that had the appearance of vegatable. You can be fooled though since the nasty meat bits can take all sorts of appearances. Something that I thought was a bean was a beef artery. That was nasty too. Hollow, you could pass a pencil through it.

To be fair, the food in Beijing was far, far better.

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Mornie utulie,
Believe and you will find your way.
Mornie alantie,
A promise lives within you now....

Jabeowulf23

Recipes 

Its a really nice finisher after a couple rolls of sushi. I get it at this really nice japanese restaurant called nagato sukiyaki

Subsailor

Recipes 

Used to make what I called a cannibal sandwich:
2 slices of bread, raw hamburger mixed with an egg, salt, pepper and a few dashes of hot sauce and worcestshire sauce.

I miss those sometimes.

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Remember the 4 Boxes that keep us Free:
The Soap Box
The Ballot Box
The Jury Box
and
The Cartridge Box

And possibly, there is a 5th Box: The Pine Box

CreamyGoodness

Recipes 

Hehe I love tartar. But whats one thing you just cant stand to eat, sailor? Something you had once or twice and couldnt choke it down.

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!