neosapien

Recipes 

Now, I like all kinds of foods from all over the world. There isn't much I won't try. Durian, balut, heart, blood, suckling pig face, whatever.

But I think I just met my match.

surströmming. oh my angry $deity.

WHAT WERE THEY THINKING!!! This is the most unholy thing to ever touch my tastebuds.


What's the most fearful food you've run across?

Homercidal

Recipes 

coconut

CreamyGoodness

Recipes 

Japanese fermented fish entrails. My sister-in-law and I tried it one year the weekend before thanksgiving at the Japanese place the wife and I go to when we want to live it up. Looked exactly like you would think it would, like a big blob of multicolored goo. Tasted really bad. SIL and I tried it "on the count of three" and washed it down with about a gallon of sapporo. At least I can say I tried it...

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

passedpawn

Recipes 

Loaded chicken colon, in a "hotpot" in central china.

Nothing in Japan compares the the horrors of chinese cuisine.

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

CreamyGoodness

Recipes 

"Loaded?" as in, not cleaned?

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

CreamyGoodness

Recipes 

Id love to try the unholy trinity of foods people mention when talking about scary foods. Balut, lutefisk and hagus, but havent had occassion.

Since I like black and white puddings, I would think I would actually enjoy hagus.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

IXVolt

Recipes 

I go out of my comfort zone now and then and get a McDonalds burger. Does that count as heinous?

bobbrews

Recipes 

Stewed Jellyfish makes me shudder.

A4J

Recipes 

I'm Filipino so I grew up around balut. Never liked it tho. Actually, I like everything about the balut except for the actual fetus.

I'll try anything once just to say I've tried it. So far I've tried donkey meat, cicada (bugs), raw horse meat, and dried durian chips.

There are some mild fermented fish dishes that I don't mind, but as a rule of thumb, I really hate fermented fish.

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Primary 1: pale ale
Primary 2: blondie

My mid-century modern keezer build thread.

passedpawn

Recipes 

Uh, they don't clean much in central china. It was stuffed like a cannoli. I tried to go vegan during my trip.

If you saw the incredibly dirty place I was eating, you'd know that it wasn't cleaned. I ate there every day for lunch. Nasty. I was in an industrial area 700 miles south of Beijing. Low rent, lowest wages in China, and that's saying a lot.

And yes, they did have dog on the "menu", which was written on a wall. 2 kinds as I was told.

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early