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11-15-2012, 12:43 AM
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#1
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Senior Member
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Location: Richardson, TX
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culinary adventures
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Now, I like all kinds of foods from all over the world. There isn't much I won't try. Durian, balut, heart, blood, suckling pig face, whatever.
But I think I just met my match.
surströmming. oh my angry $deity.
WHAT WERE THEY THINKING!!! This is the most unholy thing to ever touch my tastebuds.
What's the most fearful food you've run across?
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11-15-2012, 02:36 PM
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#2
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Moderator
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coconut
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11-15-2012, 02:59 PM
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#3
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Grows On You Like Yeast
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Japanese fermented fish entrails. My sister-in-law and I tried it one year the weekend before thanksgiving at the Japanese place the wife and I go to when we want to live it up. Looked exactly like you would think it would, like a big blob of multicolored goo. Tasted really bad. SIL and I tried it "on the count of three" and washed it down with about a gallon of sapporo. At least I can say I tried it...
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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.
YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!
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11-15-2012, 03:08 PM
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#4
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← Moster Truck Force →
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Loaded chicken colon, in a "hotpot" in central china.
Nothing in Japan compares the the horrors of chinese cuisine.
__________________
Mornie utulie,
Believe and you will find your way.
Mornie alantie,
A promise lives within you now....
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11-15-2012, 03:12 PM
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#5
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Grows On You Like Yeast
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Quote:
Originally Posted by passedpawn
Loaded chicken colon, in a "hotpot" in central china.
Nothing in Japan compares the the horrors of chinese cuisine.
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"Loaded?" as in, not cleaned?
__________________
You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.
YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!
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11-15-2012, 03:23 PM
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#6
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Grows On You Like Yeast
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Id love to try the unholy trinity of foods people mention when talking about scary foods. Balut, lutefisk and hagus, but havent had occassion.
Since I like black and white puddings, I would think I would actually enjoy hagus.
__________________
You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.
YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!
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11-15-2012, 04:09 PM
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#7
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Location: Southern Oregon
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I go out of my comfort zone now and then and get a McDonalds burger. Does that count as heinous?
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11-15-2012, 04:20 PM
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#8
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Location: Sierra, Nevada
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Stewed Jellyfish makes me shudder.
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11-15-2012, 04:23 PM
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#9
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Location: the Desert, CA
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I'm Filipino so I grew up around balut. Never liked it tho. Actually, I like everything about the balut except for the actual fetus.
I'll try anything once just to say I've tried it. So far I've tried donkey meat, cicada (bugs), raw horse meat, and dried durian chips.
There are some mild fermented fish dishes that I don't mind, but as a rule of thumb, I really hate fermented fish.
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Primary 1: pale ale
Primary 2: blondie
My mid-century modern keezer build thread.
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11-15-2012, 04:41 PM
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#10
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← Moster Truck Force →
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Quote:
Originally Posted by CreamyGoodness
"Loaded?" as in, not cleaned?
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Uh, they don't clean much in central china. It was stuffed like a cannoli. I tried to go vegan during my trip.
If you saw the incredibly dirty place I was eating, you'd know that it wasn't cleaned. I ate there every day for lunch. Nasty. I was in an industrial area 700 miles south of Beijing. Low rent, lowest wages in China, and that's saying a lot.
And yes, they did have dog on the "menu", which was written on a wall. 2 kinds as I was told.
__________________
Mornie utulie,
Believe and you will find your way.
Mornie alantie,
A promise lives within you now....
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