ahh, the san francisco bay area. i'm SSSOOOoooo spoiled. i can get it all.
i still prefer to bbq or cook my own, though. i recently have been hanging out with a brewer that is an AMAZING chef, too. every time we brew he cooks. smoked ribs and pork bun, curry, slightly cooked "sushi-ready" tuna, these are just the dishes he's made in teh last week!
man, i actually feel bad that all i bring is beer!