Yooper

Recipes 

I'm brewing oatmeal stout. I'm also drinking coffee.

I was pondering this- that my oatmeal stout is very much like a coffee stout, but without the coffee due to the malts I use.

So, why not combine them? Coffee with a tiny bit of cream with a shot of wort.

OMG. It's good. I don't even think I'm going to have a beer until chilling time. This is a wonderful drink!

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

JohnnyO

Recipes 

That sounds awesome. And, from my office, I'm quite jealous.

I'm wearing a tie. Pretty much the antithesis of what you're doing.

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Fermenting: Nothing
Drinking: APA, My Own Personal Helles
On Deck: American Wheat

Homercidal

Recipes 

So when are you going to try hopping your coffee??

Yooper

Recipes 

I'm actually still in my pajamas. I'm just brewing in my PJs, drinking coffee, brewing 10 gallons, and playing on the internet. Typical day for us retirees!

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

Yooper

Recipes 

Hmmmm. I have some homegrown dried centennials in the freezer that I never bothered to vacuum pack. I'm going to try that!

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

CreamyGoodness

Recipes 

Actually, what would happen if you used hops and corriander in the brew basket, and then added frothed milk cafe au lait style with a good amount of raw sugar?

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

thataintchicken

Recipes 

Kind of like a coffee hot scotchy. Sounds delightful.

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Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Dammit. I should have checked my wood before lighting the fire. -Marubozo