Zymurgrafi

Recipes 

Ah, spring.

Got a growler of ESB from my local micro (Trout River), drank about 1/2, took my son and my dogs out for a walk on this sunny balmy 47° F day...

Beautiful! It is undescribeable how incredible being outside is again. Sloppy and muddy and wet, yes, but beautiful!

I suppose you tropical folks would not really understand.

Something about warm fresh air and sun after a long winter really makes a buzz that much more intense.

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sláinte!

Bristle Bros. Brewing

XELA

Recipes 

buzz +Fresh air= buzz² - i thought that meant drinkin with fresh air.. that is a good buzz

sAvAgE

Recipes 

Spring is here and gonna be brewin heavy for summer relaxation My Goal is to have 15 cases stored and conditioned right now I have 15 bottles conditioning, By Sunday my Amber Ale get's bottled so that will be about 8 cases then I picked up a Morgans Pilsner and gonna start brewin that on Sunday and let it age for a bit in the carboy

I want my Patio back

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Planning - a 40th Birthday Lager for Sept 09 (Start October 08

Next Up - First All Grain 40th birthday lager

Primary -

Secondary -
Secondary -

Bottled - Honey ApfelMead 02/23/08 ABV 10.0%
Bottled - Oktoberfest 5.2%
Bottled - Candian Light Lager 4.85
Bottled - Munich Dark Lager 5.6%

Drinking - Apfelwein FG 2/29/08 ABV 8.5%
Drinking - Brewhouse Cream Ale ABV 4.7%
Drinking - Brewhouse Pale Ale ABV 5.2%