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10-17-2007, 06:38 PM
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#1
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Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 43 Times on 41 Posts
Likes Given: 1
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Bacon Makes Everything Better
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Not sure how a bacon beer would be, but I'd venture to guess it would be awesome. Can't say I've ever had anything that wasn't better with bacon.
Anyway, I just saw this...looks so good:
ghggghghghhghghhhh...
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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10-17-2007, 06:38 PM
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#2
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AFK ATM
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Join Date: Aug 2006
Location: People's Republic of Cambridge
Posts: 3,323
Liked 6 Times on 6 Posts
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That is just genius.
__________________
And now we go AG!
On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter
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10-17-2007, 07:07 PM
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#3
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Join Date: Apr 2007
Location: West Palm, FL
Posts: 1,359
Liked 3 Times on 3 Posts
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Bacon Beer? Talk about hurting head retention - all that fat! I can't say that sounds good. Bacon and chocolate maybe.
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10-17-2007, 07:08 PM
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#4
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Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 43 Times on 41 Posts
Likes Given: 1
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Quote:
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Originally Posted by landhoney
Bacon Beer? Talk about hurting head retention - all that fat! I can't say that sounds good. Bacon and chocolate maybe.
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head retention is a small price to pay for the taste of bacon. 
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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10-17-2007, 07:10 PM
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#5
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For the love of beer!
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Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,850
Liked 43 Times on 37 Posts
Likes Given: 29
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Why not drink the beer and eat the bacon?
Doesn't that sound even better?
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10-17-2007, 07:16 PM
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#6
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Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 43 Times on 41 Posts
Likes Given: 1
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Yo, orf, why yous gots to dump all over my dream of adding bacon to everything? Huh?
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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10-17-2007, 07:24 PM
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#7
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Tri-Cities, WA
Posts: 1,297
Liked 8 Times on 8 Posts
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I'm a big bacon fan and in the camp of adding bacon to everything to make it better. In fact this post just reminded me that my wife bought me one of those bacon bars last time she was in vegas (theres one of those vosges shops at ceasers). I'll have to dig it out and try it.
Maybe instead of adding bacon directly to a beer, using the chocolate to make a bacon chocolate stout.
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10-17-2007, 07:25 PM
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#8
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Aleforger
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Join Date: Aug 2007
Location: San Jose, CA
Posts: 1,105
Liked 4 Times on 4 Posts
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Why not just do like everybody else and dip your bacon in Nutella?
__________________
You only get so many calories in life. Enjoy every single one.
QUICKSILVER HOME BREWERY
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10-17-2007, 07:28 PM
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#9
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Feedback Score: 0 reviews
Join Date: Nov 2006
Location: Ohio
Posts: 7,817
Liked 27 Times on 26 Posts
Likes Given: 4
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mmmmmmmm, bacon.
That's it Evan, I fully expect you to be brewing a bacon beer soon. 
__________________
Quote:
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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10-17-2007, 07:30 PM
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#10
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Feedback Score: 0 reviews
Join Date: Aug 2007
Location: Chicago
Posts: 567
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I haven't had meat in a few years, but one of the last things I had that had meat in it was Skullsplitter Ale.
Anyone else try this?
It's brewed with pepper sausage.
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Marbles baby, marbles.
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