Beerrific

Recipes 

When I have been drinking I want to cook/eat bacon.

But when I have been drinking, I burn the bacon.

What a cruel, cruel world.

(1L bottle of barley wine is too much for me.)

Nurmey

Recipes 

Buy pre-cooked bacon for the drunken bacon cravings.

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Batch 1 Brewing
The American Revolution would never have happened with gun control.

Soperbrew

Recipes 

I like to cook a whole package ahead of time & refrigerate it, then it's 10 sec in the microwave to eat.

Beerrific

Recipes 

All good ideas. But it does not change the fact that I have burnt bacon.

F-it, I will eat it anyway.

Soperbrew

Recipes 

Eat it! Eat it!

Reno_eNVy

Recipes 

When I'm a little drunk I tend to really enjoy very bold flavors, such as charred bacon. But what exactly is so delicious about it?

1) It's bacon, so already it ranks above all other meats (and food stuffs in general)

2) The charred flavor can make you think of BBQing, or if you eat it and then drink a beer, you've got a [Insert beer stlye]-bacon-rauchbier

Aaaaaaaaaand now I'm obsessing over making a Bacon Rauchbier...*Homer Simpson drool sounds*

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Primary: Sahti, Strawberry Banana Blonde, Caramel Quad

Kegged: Cascadian Dark Ale -- Punkin' Ale -- "Bitter and Rye" American-style Bitter

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)

LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!

chefchris

Recipes 

Ever had bacon with chocolate? Delicious. They even sell bacon infused chocolate and the local wine/beer/deli store. I've pondered making a smoked chocolate stout many a nights.

And, yeah, just drink a smoked beer like Left Hand's Smoked Jumper Porter. You got your beer and your bacon in one serving. It's a balanced meal.

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staygoldBREWING

Primary: RIS, Flanders Red, Berliner Weisse

On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled: Berliner Weisse

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions

chuggs

Recipes 

If you like bacon...you've got to try a fatty!

Take a roll of Jimmy Dean sausage...roll it out into a sqare. Put your favorite filling on it. I like Jalapenos & Cheddar. Roll it up. Wrap the whole thing with sliced bacon. Place on a Smoker and smoke until done at 220 degrees F. Let cool a bit to firm up. Slice & Serve.

Now if that doesn't get your bacon motor running...nothing will.

http://www.barbecuebible.com/board/viewtopic.php?t=18355&highlight=fatty

They've got some fatty porn at that link...

Reno_eNVy

Recipes 

Seems like something you'd find on thisiswhyyourefat.com... but seems delicious nonetheless!

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Primary: Sahti, Strawberry Banana Blonde, Caramel Quad

Kegged: Cascadian Dark Ale -- Punkin' Ale -- "Bitter and Rye" American-style Bitter

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)

LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!

BarleyPop

Recipes 

Im fat because of the beer I brew.

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