After a year of research and over a $1,000 invested, I would like to post my findings. I read, read, read, until my eyes bleed. I have seen all the ingredients and wine equipment I needed and a whole lot more. I hear of this person and that one aging this and that for years and years, but you know what? I am too impatient. Here is a thread of my adventure.
So I just went and pored me another glass of watermelon wine and still wonder where everyone is at.
I am getting to the recipe, just hold it.
So anyway, after being burnt out on beer and whisky, I decided I needed a change. I decided I would make wine. I figured out what I needed and hit th local store. I purchased a wine making kit and went from there.
Now this is the basic fermenter bucket and carboy, and such that you always see but I had some plans. When I bought the wine equipment, I seen this 'Turbo Yeast' That caught my eye, which promised 20% or 40 proof in 5 days. So here we go.
I obtained the basic Kroger brand apple juice and the recommended sugar amount and put it all together. It wasn't bad but I looked for more.
Last edited by Yuri_Rage; 11-01-2010 at 02:06 AM.
Reason: I moved this thread out of the technical forums. I'll move it back if anything technical actually gets posted.
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