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Old 01-01-2013, 04:47 AM   #1
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Default 2013
HOPPY New Years everyone


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Primary: Golding abbey, Golding pale
Seconday: Flanders Red, Caliente Pale ale
Bottled: Raspberry Mead, Berlinner Weisse, West Coast Red, Amarillo/Citra wheat
Kegged empty
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Old 01-01-2013, 04:59 AM   #2
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and a hoppy brew year to you, and everyone here
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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale

Kegged:
Fermenting: Belgian Saison, Berry wine

In the fermentation chamber:

Fermenting: Toasted IPA
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Old 01-01-2013, 05:41 AM   #3
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A hoppy brew year to all!
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