I "Dry Hop" (Wet Hop) with fresh hops all the time. I don't get grassy flavors. If you leave them in too long, they can impart a grassy flavor. 3-7 days is usually what I do. They create a fantastic flavor that can't be matched with "Dry Hopping". I strongly recommend people use fresh hops for your Aroma and Wet Hop. Get them while you can! Just my .02!
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Donnybrook Brewing Company
Primary/Secondary: Rasperry Mead, Oak Aged Chocolate RIS, and Tempranillo Wine
Kegged: RIS, Mead, Belgian Golden Strong Ale, Irish Stout, Winter Ale, Scottish Ale, Black Belgian IPA, Pumpkin Sour, Double Dark Chocolate Stout, Honey Porter, Serebrianka IPA, Bavarian Hefeweizen, Mayan Chocolate Christmas Ale, Foggy Brown Ale, Cyser, and Cider
Coming Soon: Oktoberfest, Barrel aged Barleywine, Belgian Dubbel, IPA, & IIIPA
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