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Old 05-11-2011, 10:26 PM   #11
Pivzavod
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Maybe match the beer style to the season this beer should be brewed / consumed?

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Old 05-12-2011, 12:01 AM   #12
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They had a poll on their facebook page and the IIPA won.

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Old 05-12-2011, 12:35 PM   #13
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You should add Partial Mash option as well. Some of us are stuck in the middle pending purchase of rest of equipment for BIAB.

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Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
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Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
RIP: 11/07-11/28-01/29-05/04-11/17 Flanders Brown Ale
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Old 05-12-2011, 02:39 PM   #14
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Quote:
Originally Posted by Pivzavod View Post
You should add Partial Mash option as well. Some of us are stuck in the middle pending purchase of rest of equipment for BIAB.
I agree.
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Old 05-13-2011, 02:13 PM   #15
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Quote:
Originally Posted by blizzard View Post
I'm also craving a good hefe.
Ask and you shall receive...Well sort of.

This week we are featuring the Don't Call Me Hefe Recipe. This is a traditional German Weizen

All Grain Recipe Regular Price is $22.54 Sale Price $17.99

Extract Recipe Regular Price is $26.18 Sale Price $20.90

On a side note I encourage everyone that would like these to look around the website a bit and see if there is anything else you need to go along with it. I wanted to give you what you asked for so I did but these are dirt cheap prices on such a small recipe, so stock up on other stuff if you need some other stuff.

Thanks,

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Old 05-20-2011, 12:34 AM   #16
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+1 on the partial mash option

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Old 05-20-2011, 03:23 PM   #17
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Quote:
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+1 on the partial mash option
Again ask and you shall receive. I hope you guys are noticing the trend here. I also did not have anyone ask for a specific style so this week I went out on my own and choose an ESB.

All Grain
Extract

and for the first time ever:

Partial Mash

Thanks,

Ed
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Old 05-20-2011, 05:28 PM   #18
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When does the sale price show in the cart? Oops. look like I checked while you were switching specials. Nevermind and keep up the great work!

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Old 05-21-2011, 04:43 PM   #19
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sounds awesome, wouldnt have thought of doing an ESB, but looking for something out of my normal rotation. In for 2 of these, my first order with you, so you hooked me with the special. Thanks, can't wait to try it.

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Old 06-02-2011, 02:35 PM   #20
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When is the next recipe gonna come up?

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Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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