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05-11-2011, 09:26 PM
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#11
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Feedback Score: 0 reviews
Join Date: Sep 2008
Location: Brooklyn, NY
Posts: 1,000
Liked 2 Times on 2 Posts
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Maybe match the beer style to the season this beer should be brewed / consumed?
__________________
Old school or the new, doesnt mean a thing if your heart's not true!
Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
Secondary:
Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
RIP: 11/07-11/28-01/29-05/04-11/17 Flanders Brown Ale
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05-11-2011, 11:01 PM
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#12
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Columbus, MS
Posts: 298
Liked 2 Times on 2 Posts Likes Given: 5
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They had a poll on their facebook page and the IIPA won.
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05-12-2011, 11:35 AM
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#13
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Feedback Score: 0 reviews
Join Date: Sep 2008
Location: Brooklyn, NY
Posts: 1,000
Liked 2 Times on 2 Posts
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You should add Partial Mash option as well. Some of us are stuck in the middle pending purchase of rest of equipment for BIAB.
__________________
Old school or the new, doesnt mean a thing if your heart's not true!
Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
Secondary:
Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
RIP: 11/07-11/28-01/29-05/04-11/17 Flanders Brown Ale
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05-12-2011, 01:39 PM
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#14
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: CINCINNATI, Ohio
Posts: 60
Liked 1 Times on 1 Posts Likes Given: 2
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Quote:
Originally Posted by Pivzavod
You should add Partial Mash option as well. Some of us are stuck in the middle pending purchase of rest of equipment for BIAB.
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 I agree. 
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05-13-2011, 01:13 PM
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#15
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Vendor
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Atlanta, GA
Posts: 1,816
Liked 26 Times on 19 Posts Likes Given: 3
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Quote:
Originally Posted by blizzard
I'm also craving a good hefe.
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Ask and you shall receive...Well sort of.
This week we are featuring the Don't Call Me Hefe Recipe. This is a traditional German Weizen
All Grain Recipe Regular Price is $22.54 Sale Price $17.99
Extract Recipe Regular Price is $26.18 Sale Price $20.90
On a side note I encourage everyone that would like these to look around the website a bit and see if there is anything else you need to go along with it. I wanted to give you what you asked for so I did but these are dirt cheap prices on such a small recipe, so stock up on other stuff if you need some other stuff.
Thanks,
Ed
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05-19-2011, 11:34 PM
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#16
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this beer is good
Feedback Score: 0 reviews
Join Date: Mar 2011
Location: springfield, oregon
Posts: 700
Liked 6 Times on 6 Posts Likes Given: 12
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+1 on the partial mash option
__________________
god made beer,beer is good,beer is good,BEER!!!
from Stupid Gnome Brewing
"I feel wonderful, drinking beer in a blissful mood, with joy in my heart and a happy liver." — Sumerian inscription, 3000 BCE
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05-20-2011, 02:23 PM
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#17
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Vendor
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Atlanta, GA
Posts: 1,816
Liked 26 Times on 19 Posts Likes Given: 3
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Quote:
Originally Posted by brandonhagen1
+1 on the partial mash option
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Again ask and you shall receive. I hope you guys are noticing the trend here. I also did not have anyone ask for a specific style so this week I went out on my own and choose an ESB.
All Grain
Extract
and for the first time ever:
Partial Mash
Thanks,
Ed
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05-20-2011, 04:28 PM
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#18
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: NJ
Posts: 868
Liked 28 Times on 23 Posts Likes Given: 6
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When does the sale price show in the cart? Oops. look like I checked while you were switching specials. Nevermind and keep up the great work!
__________________
N_G
It could be worse.
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05-21-2011, 03:43 PM
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#19
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Duluth
Posts: 970
Liked 13 Times on 13 Posts Likes Given: 2
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sounds awesome, wouldnt have thought of doing an ESB, but looking for something out of my normal rotation. In for 2 of these, my first order with you, so you hooked me with the special. Thanks, can't wait to try it.
__________________
Mike in Duluth
Currently on Tap
1. Hefeweizen
2. BM Centennial Blonde
3. LHMS Clone
Pipeline
Next on Tap-Denny Conn Rye IPA
Kegged and aging Ed Worts Apfelwine, Denny Conn BVIP
Fermenters -
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06-02-2011, 01:35 PM
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#20
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Milton, Delaware
Posts: 696
Liked 6 Times on 6 Posts Likes Given: 6
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When is the next recipe gonna come up?
__________________
Quote:
Originally Posted by bottlebomber
Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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