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Old 10-20-2012, 11:19 PM   #501
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48609?

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Kegged: Galaxy IPA, Belgian Dubbel and Cherry Funk (Flanders Red + 10 lbs cherries)

Primary: Ned Flanders Red, RR Consecration on 2nd Gen Roeselare, Soured BDSA, Brett B ESB, Brett Trios Oatmeal Stout runnings.

Next: Oro de Calabaza Clone, Backwoods Bastard Clone, House IPA, House APA, German Hefe.

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Old 10-21-2012, 12:43 PM   #502
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Awesome barrels....unbelievable how much flavor i got out of it in the 2nd batch! A 10 gallon barrel is in my future....any cradles available?

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Keg #1 --- Barrel Aged Burnt Whiskers
Keg #2 --- WAGZ IIPA
Keg #3 --- Dickens Cider
Keg #4 --- Barrel Aged Burnt Whiskers- Nitro
Keg #5 --- Highland Brewing Co. Cold Mtn. Winter Ale .....1/6th barrel
Keg #6 --- DuClaw Sweet Baby Jesus .....1/6th barrel

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Old 10-22-2012, 12:28 AM   #503
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How much for a whiskey barrel to 25705?

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Old 10-22-2012, 01:00 PM   #504
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I'll let you guys know when we get more in stock.

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Old 10-27-2012, 05:11 PM   #505
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Hypothetically speaking, could you use to age whiskey in again with good results? How long would you be able to leave it in there for? How much for a barrel plus shipping to 14482?

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Old 11-16-2012, 02:33 AM   #506
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If you are interested in a 10 gallon Whiskey barrel please pm me. They are $150+shipping, please leave your zip code when you pm.
JOhn

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Old 11-21-2012, 03:28 AM   #507
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10 Gallon Whiskey barrels will be here Friday, PM me if you are interested in one.
John

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Pearl Malt is back in stock!

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Old 11-21-2012, 01:36 PM   #508
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PMs sent. Thanks!

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On Deck: 15 gallons of Robust Porter
On Deck: Rye IPA
Primary: Belgian Golden Strong with Chimay Strain
Primary 2: Belgian Golden Strong with Abbey Ale Strain
Primary 3: empty
Primary 4: empty
Secondary: empty
Keg 1: Ed Wort's Apfelwein
Keg 2: More Apfelwien
Keg 2: Battle Axe Double IPA
Keg 3: Exctract Pale Ale
Keg 4:
Keg 5:
Keg 6:
Bourbon Barrel: Breakfast Stout
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Old 11-21-2012, 05:05 PM   #509
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We have more 10's available.
PM me for shipping estimate

John

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Old 11-22-2012, 05:54 PM   #510
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Another props for these amazing barrels. Just racked my second beer from it after 6 weeks -- a 12.5% barley wine that was similar to Angel's Share (Port Brewing) and it is divine. Rummy, boozy, oaky. Incredible. Now to brew the same beer again and let it age for 6 months to a year...

For people wondering about times, so far I did the first beer six days, second beer 6 weeks and planning on third beer 6 months...

I'm loving the 6-6-6 rule

T

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