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05-25-2010, 03:37 PM
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#11
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Feedback Score: 0 reviews
Join Date: Nov 2009
Location: In the brewery, USA
Posts: 724
Liked 11 Times on 11 Posts
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I got the email last night, on my BB about this promotion. Being a huge hop head, I place my order this morning. 287 IBU's... Jeezus this will be interesting.
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05-25-2010, 04:39 PM
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#12
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Moderator
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,798
Liked 751 Times on 567 Posts Likes Given: 348
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Looks a little on the malty side...
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05-25-2010, 04:40 PM
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#13
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Austin
Posts: 354
Liked 10 Times on 9 Posts Likes Given: 9
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ordered for in store pickup tomorrow. 
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05-25-2010, 05:20 PM
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#14
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Feedback Score: 0 reviews
Join Date: Sep 2008
Location: Greensboro, NC
Posts: 1,072
Liked 26 Times on 23 Posts Likes Given: 25
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Quote:
Originally Posted by Homercidal
Looks a little on the malty side...
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Mash at 148 and it might help 
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05-25-2010, 10:00 PM
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#15
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Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Oceanside, CA
Posts: 648
Liked 10 Times on 10 Posts Likes Given: 4
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I will have to order this as your Pliney Clone ruined my palate. I can't taste the hops anymore unless they are over the top.
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05-25-2010, 10:07 PM
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#16
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Feedback Score: 0 reviews
Join Date: Nov 2007
Posts: 4,126
Liked 50 Times on 48 Posts Likes Given: 6
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Might as well dump straight hop extract into the wort at that level!
__________________
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Porter, sLambic II, Brettennial Falcon IPA, Flanders Red, Orange Blossom Mead
Primary: Winexpert Riesling Ice Wine, sLambic I
Secondary: Flanders Red
Kegged:Black or Blue EyePA, Cherrywood-aged Crystal Stout,
2013 dump volume: ~2 gallons
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05-25-2010, 11:53 PM
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#17
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Coralivlle, IA
Posts: 206
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Quote:
Originally Posted by ArcaneXor
Might as well dump straight hop extract into the wort at that level!
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or into your mouth
__________________
dansbrew.blogspot.com
Mr. Beer Fermenter: Cider
5gal bucket fermenter (Thanks Mick) brewing supplies
6.5 Gal bucket Guiness Clone
Bottle Conditioning/Drinking:Mr Beer Wheat, Apfelwein, Graff, Grape, Lemonade, Raspberry, and Cherry Apfelwein, AHS Noble Pils (Ale)
On Deck:Who knows anymore
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05-26-2010, 12:04 AM
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#18
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Feedback Score: 0 reviews
Join Date: Nov 2005
Location: Orlando, FL
Posts: 1,018
Liked 6 Times on 4 Posts
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Im going to add about 6 oz of Columbus and Warrior hops just for the hell of it. And because of my avatar. Should be able to taste the AA in this then. I heard it is kinda weak when it comes to hop flavor and aroma.
(Yeah, NOT)
__________________
My Cigar Forum www.cigarhops.com
PM me for access.
On Deck: Centennial Blonde, Midnight IIPA
Primary: SMaSH Citra/2 Row, KBS Clone
Secondary: ???
Kegged:
Bottled: Gulf Oil Spill Stout, Breakfast Stout, Amarillo SMaSH, Orange Wit, RIPA Oak/Bourbon Aged, Barleywine, Apfelwein,
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05-26-2010, 04:19 AM
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#19
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Indianapolis, IN, Indiana
Posts: 1,354
Liked 16 Times on 15 Posts Likes Given: 11
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Quote:
Originally Posted by DoctorDuvel
brrman...your "Nierra Sevada" ale is cracking me up
so is 287 IBUs something you feel more than taste? like maybe you feel your esophagus dissolving...
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ah - yeah I wish I could claim that I came up with that. But it a BierMuncher recipe. Very clever name I agree.
__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
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Secondary:
Primary:
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On Deck:
. Heavenly Scourge Black IIPA
Kegged:
.
Being a perfectionist does not make one perfect.
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05-26-2010, 06:43 AM
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#20
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Florham Park, NJ
Posts: 168
Liked 4 Times on 4 Posts Likes Given: 7
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I ordered the AG version. My housemate, who is NOT a hop head, has already begun nervously twitching in anticipation of the upcoming doom.
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