Quote:
Originally Posted by HickoryMike
From what I understand these meters can't handle typical mashing temps, but this is exactly the time when PH is important, right? Do you recommend drawing a sample and allowing it to cool before taking a PH reading?
If you could describe the practical application of this meter it would help dummies like me.
Thanks.
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Most inexpensive pH meters can not handle mashing temperatures. If you need to check the pH of you mash tun you will need to draw a small sample which will cool down quickly.
Other applications are:
Checking the pH of your water to get better efficiency.
If you use iodine for sanitation, checking pH of your sanitizer lets you know how effective it is.