This was a long time coming. Oatmeal stout going into the whiskey barrel. I dumped out the remaining whiskey, took Sone shots of it with friends and dumped in a bottle of makers mark that sat in there for a few months. Half of the makers mark was evaporated when I dumped it back into the bottle. I also put in the guts and pieces of two vanilla beans as well. I hope this is as delicious as it sounds. Bourbon Barrel Vanilla Oatmeal Stout.