|
View Poll Results: Do you prefer specialty grains made from 2 row or 6 row?
|
|
2 row
|
  
|
57 |
95.00% |
|
6 row
|
  
|
3 |
5.00% |
 |
|
11-08-2008, 07:16 PM
|
#1
|
|
Vendor
Feedback Score: 0 reviews
Join Date: Mar 2007
Posts: 3,418
Liked 77 Times on 68 Posts Likes Given: 79
|
Question... (2-row vs 6-row specialty grains)
|
|
Simple question....
Do you prefer your specialty grains to be made from 2-row grain or 6-row?
Thanks for your input.
Forrest
|
|
|
11-08-2008, 07:39 PM
|
#2
|
|
I love making Beer
Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Omaha, NE
Posts: 4,004
Liked 24 Times on 21 Posts Likes Given: 6
|
I'm a 2 row gal. You should make this a poll as that would get more answers and easier to talley.
__________________
Batch 1 Brewing
The American Revolution would never have happened with gun control.
|
|
|
11-08-2008, 07:40 PM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Armpit of Dallas (Irving), TX
Posts: 2,213
Liked 17 Times on 14 Posts Likes Given: 1
|
Which ever is cheaper. If there is no difference in price, I would prefer 2-row. Less husk material and more starch/carbohydrates per kernel in the 2-row.
__________________
Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA
www.franconiabrewing.com
|
|
|
11-08-2008, 07:57 PM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Fort Collins
Posts: 575
Liked 3 Times on 3 Posts Likes Given: 1
|
2 row. Isn't that the standard anyway? I don't think I've ever seen 6-row specialty....
|
|
|
11-08-2008, 08:03 PM
|
#5
|
|
Vendor
Feedback Score: 0 reviews
Join Date: Mar 2007
Posts: 3,418
Liked 77 Times on 68 Posts Likes Given: 79
|
Quote:
Originally Posted by Nurmey
I'm a 2 row gal. You should make this a poll as that would get more answers and easier to talley.
|
I don't know how to make a poll.
|
|
|
11-08-2008, 08:05 PM
|
#6
|
|
Vendor
Feedback Score: 0 reviews
Join Date: Mar 2007
Posts: 3,418
Liked 77 Times on 68 Posts Likes Given: 79
|
Quote:
Originally Posted by bsay
2 row. Isn't that the standard anyway? I don't think I've ever seen 6-row specialty....
|
Briess specialty grains are made from 6-row. The standard is 2-row and everyone else uses 2-row to make their grain. I was wondering if people had a preference.
Forrest
|
|
|
11-08-2008, 09:19 PM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Dec 2005
Posts: 2,089
Liked 8 Times on 5 Posts
|
Quote:
Originally Posted by Nurmey
I'm a 2 row gal. You should make this a poll as that would get more answers and easier to talley.
|
Did somebody "say" my name?
oh you mean tally. 
__________________
|
|
|
11-08-2008, 10:44 PM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Georgia
Posts: 5,597
Liked 32 Times on 26 Posts Likes Given: 9
|
Quote:
Originally Posted by Austinhomebrew
Briess specialty grains are made from 6-row.
|
That is interesting. Do you know why?
|
|
|
11-08-2008, 10:47 PM
|
#9
|
|
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
Liked 5 Times on 5 Posts
|
I would prefer 2-row...
__________________
Cheers!
===================
Green Lane Brewing
===================
Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
|
|
|
11-08-2008, 10:48 PM
|
#10
|
|
I love making Beer
Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Omaha, NE
Posts: 4,004
Liked 24 Times on 21 Posts Likes Given: 6
|
Quote:
Originally Posted by talleymonster
Did somebody "say" my name?
oh you mean tally. 
|
Must have been thinking of you while I was typing. 
__________________
Batch 1 Brewing
The American Revolution would never have happened with gun control.
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|