Do you prefer your specialty grains to be made from 2-row grain or 6-row?
Thanks for your input.
I'm a 2 row gal. You should make this a poll as that would get more answers and easier to talley.
Which ever is cheaper. If there is no difference in price, I would prefer 2-row. Less husk material and more starch/carbohydrates per kernel in the 2-row.
2 row. Isn't that the standard anyway? I don't think I've ever seen 6-row specialty....
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I would prefer 2-row...